LILI'S

5026 NE 2 AVE UNIT 301

★★★½☆ (3.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720448

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor at kitchen. Employee placed onions at 6 inches from floor. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside reach in cooler. Employee rearranged by cooking temperatures.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to manager.

Inspection #: Visit ID: 8521221

11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

★★★½☆ (3.7/5)

(10 reviews)

✓ Lodging

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0