PUMPED UP PIZZA
Food safety records indicate PUMPED UP PIZZA in MIAMI has 4 inspections with a 1.9/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 4 reports on file
4635 SW 75 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
12/1/2025· 3mo ago
Visit ID: 10891716
Met Inspection Standards1 high, 1 int, 2 basic
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed several walk in cooler with rusted shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed kitchen prep table in kitchen prep area with rusted shelves.
4/28/2025· 10mo ago
Visit ID: 10780571
Met Inspection Standards3 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans around kitchen prep area soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around kitchen prep area soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aprons inside hand wash sink near three compartment sink. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site
2/14/2025· 1y ago
2 high, 4 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink obstructed with a bucket, hose, broom and squeegee.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior floor of reach in cooler next to small preparation table table soiled with food debris. Observed interior of triple door cooler soiled with food debris located across from large preparation table. Observed interior of triple door cooler shelves rusted located across from large preparation table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall behind three compartment sink at ware washing area. Observed wall soiled with food debris behind prep table to the left of handwashing sink at kitchen area. Observed wall behind sink burner next to stove at kitchen area soiled with food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed boiled yuca stored in to go bags in reach in freezer near bathroom at kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich press soiled with food debris on small preparation table to the left of handwashing sink. Employee clear equipment during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a plastic container.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed interior of double door reach in cooler next to small preparation table in poor repair with wholes on floor of cooler.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of double door reach in cooler next to small preparation table in rusted. Repeat Violation
6/27/2024· 1y 8mo ago
Visit ID: 8694950
Met Inspection Standards3 high, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed bay door open during inspection.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at 3 door unit across from walk in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1.5lb can of olives with rust inside walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of shredded chicken not date marked at reach in cooler at storage area. As per manager, product was prepared on previous day.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plus ppm). Employee took solution to dilute with water. **Corrective Action Taken**
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Last Enriched At: 5/14/2025
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