DirtyFLRestaurant Inspection Data

PUMMAROLA

PUMMAROLA located in MIAMI has undergone 4 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections show improving food safety practices.

8888 SW 136TH ST UNIT 507

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13500043

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance in back prep area. - From follow-up inspection 2025-10-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at pizza station. - From follow-up inspection 2025-10-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. - From follow-up inspection 2025-10-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area. Repeat Violation - From follow-up inspection 2025-10-24: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink behind register. Operator restocked paper towels. Corrected On-Site - From follow-up inspection 2025-10-24: **Time Extended**

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10914341

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance in back prep area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employee prepping sauces at table in dining room near pizza station.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at pizza station.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining very slowly in back prep area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at sink next to triple sink. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); grilled chicken (46F - Cold Holding) in pizza station, as per operator for 2 hours. Advised operator to add more ice to ice bath for rapid cooling.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink behind register. Operator restocked paper towels. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training certificates expired 7/1/2025.

Inspection Date: 10/24/2024

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of flour stored on the pizza no 6 inches off the floor.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas syrup stored on the storage area floor,
  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. In the pizza area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment faucet leaking.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, slicer guard soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a box on top of the kitchen hand washing sink. Employee removed it. Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8378051

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed current license, and displayed on the counter.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at back kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of soda mixes stored on the floor, located at dry storage, and also a plastic container with garlic powder stored on the floor at pizza station, located at front counter. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
  • 14-33-4:Basic - Storage shelves with rust that has pitted the surface, located above three compartment sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout back kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, located at back kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common with. Observed plastic bottles with Nutella sauce, and olive oil with no labels. Operator labeled it. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tiramisu desserts stored in reach in cooler with no date marked. Operator labeled it with the date. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided printed forms. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(721 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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