PUMMAROLA.
3328 North Miami Avenue
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe interior of ice machine soiled. Operator discarded ice and cleaned interior of ice machine. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed purple cutting board located in the dry rack shelf with cut marks and no longer cleanable. Operator discarded immediately. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located at the prep station with broken door handle.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall next to mop sink in disrepair.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer with soiled interior located across the prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand wash sink located next to cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three component sink and dish machine. Operator placed order immediately. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with soiled interior. Operator discarded ice, cleaned, and sanitized interior of ice machine. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the kitchen cook line soiled.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at three compartment sink broken / missing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board with cut marks and no longer cleanable located next to cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed door handles at the middle reach in cooler broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across the cook line soiled. Operator wiped down immediately. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at hand wash sink near cook line. Operator restocked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing glass cleaner with no label. Operator labeled immediately. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used cup without handle to scoop ice. Operator was educated. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at the kitchen prep and cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives in between wall and three compartment sink. Operator removed immediately. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on plastic container at dry rack station. Operator removed immediately. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizing solution. Operator discarded cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil near cook line not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).