DirtyFLRestaurant Inspection Data

PULLMAN MIAMI AIRPORT TAVOLLO

5800 Blue Lagoon Drive
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

  • 36-36-4:Basic - Ceiling tile missing. Observed above three compartment sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles in main kitchen area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooler on storage area tuna in ROP being thawed. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on soda racks in dry storage.

Inspection Date: 12/2/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/1/2024

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-01: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in cooler. Warning - From follow-up inspection 2024-10-01: Observed ice buildup in walk in cooler. **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-10-01: Missing drain plug at dumpster. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-10-01: Open dumpster lid. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed water in beer walk in cooler. Warning - From follow-up inspection 2024-10-01: Observed water in beer walk in cooler. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Admin Complaint - From follow-up inspection 2024-10-01: Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-10-01: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
  • 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed missing extinguisher next to Tavolo Kitchen entrance - From follow-up inspection 2024-10-01: Observed missing extinguisher next to Tavolo Kitchen entrance **Time Extended**

Inspection Date: 9/30/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 containers not properly secured. Chef tied them with chain. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager opened package and will use today. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of water on floor ohf walk in cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in cooler. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing eater next to grill, 86F. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in beer walk in cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on microwave at Tavolo entrance. Observed wet cloth on table next to deli slicer. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Parmesan croutons not labeled on prep table. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/2023 Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line cottage cheese (50F - Cold Holding); rice pudding (50F - Cold Holding); Milk (50F-Cold Holding). As per chef, food was put on line less than 1 hour under ice, continuously changing throughout breakfast shift. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet line Sausage (130F- Hot Holding) chef increased temperature on warmer. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next to hand sink next to espresso machine. Chef put paper towels at sink. Corrected On-Site Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed missing extinguisher next to Tavolo Kitchen entrance

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8555828

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 48-01-5:Boiler certificates expired. For reporting purposes only. All Expired, 137725- exp 1-8-23, 137726 exp 1-11-23, 137727 exp 1-8-23, 057718 exp 1-8-23, 057717 exp 1-8-23. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.Observed Salmon vacuum sealed in walkin cooler .
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 10/1/2023 Admin Complaint
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Observed vacuum sealer and Fish, Chicken, Beef sealed on premise held longer than 48 hours. Observed Grilled Chicken dated 2/17 vacuum sealed in walkin cooler . Emailed Executive Chef HACCP information. **Corrective Action Taken** Warning

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8367962

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Vents over prep table have peeling paint.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 48-01-5:Boiler certificates expired . For reporting purposes only. 137725-exp 1-8-23, 137726-exp 1-11-23, 137727 exp 1-8-23, 057718 exp 1-8-23, 057717 exp 1-8-23
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- buffet- sausage links 118F. Chef had employee reheat sausage 179F. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(175 reviews)

Price Level

$$

Opening Hours

Monday:6:30 – 10:00 AM
Tuesday:6:30 – 10:00 AM
Wednesday:6:30 – 10:00 AM
Thursday:6:30 – 10:00 AM
Friday:6:30 AM – 11:00 PM
Saturday:6:30 AM – 11:00 PM
Sunday:6:30 – 10:00 AM
✗ Currently Closed

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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