DirtyFLRestaurant Inspection Data

PRONTO PIZZA EXPRESS CORP

10660 NW FONTAINEBLEAU BLVD, MIAMI 33172

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth, nonabsorbent and not easily cleanable ceilings over pizza station preparation area. Priority Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over pizza station area. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed at front torn gaskets at flip top reach-in cooler pizza station.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed small cutting at rear door exit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout soiled gasket at flip top reach-in cooler pizza station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (52F - Cold Holding); mozzarella cheese (53F - Cold Holding) at flip top reach in cooler unit, as per staff for less than two hours, staff moved product to walk-in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at the bathroom and the one next to 3 compartment sink use by food handling employee Repeat Violation

Inspection Date: 10/11/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at walk in cooler
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth, nonabsorbent and not easily cleanable ceilings over pizza station preparation area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/ dusted ceiling tiles and AC vents above pizza station preparation area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler, reach in cooler and reach in freezer. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single serving utensils presented not handle first at rack under steam table rack.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks ( as per manager less than 4 hours). (51F - Cold Holding); sliced provolone ( as per manager less than 4 hours). (54F - Cold Holding). Manager moved product back to reach in freezer for rapid cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table kitchen area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a preparation table at kitchen area. Staff moved the table. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to 3 compartment sink, also at bathroom used by food handling employees. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink at bathroom use by food handling employees.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8625645

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at all reach in coolers soiled. - From follow-up inspection 2024-05-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Obseved at walk in cooler and reach in coolers at kitchen. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink located next to 3 compartment sink. - From follow-up inspection 2024-05-09: **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8474658

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engage with food with no hair restraint.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled across from reach in freezer located at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at all reach in coolers soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Obseved at walk in cooler and reach in coolers at kitchen. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed shredded chicken inside thank you bags at Reach in freezer located across from 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink located next to 3 compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8340902

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table inside kitchen. Operator removed it. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside Walk in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled over three compartment sink. Operator labeled it. Corrected On-Site Repeat Violation