PRONTO PIZZA EXPRESS

10770 SW 24 STREET

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
14-69-4:Basic - Ice buildup in reach-in freezer where ice cream is stored.

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris near floor mixer. Warning - From follow-up inspection 2024-07-15: Observed floor soiled with food debris near floor mixer. **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Observed ceiling tiles and vents soiled with accumulate dust. At kitchen. Also observed some ceiling tiles with water marks at kitchen. Warning - From follow-up inspection 2024-07-15: Observed ceiling tiles and vents soiled with accumulate dust. At kitchen. Also observed some ceiling tiles with water marks at kitchen **Time Extended**

Inspection #: Visit ID: 8598310

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris near floor mixer. Warning
36-34-5:Basic - Observed ceiling tiles and vents soiled with accumulate dust. At kitchen. Also observed some ceiling tiles with water marks at kitchen. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut lettuce and bread stored inside non food grade bag at reach in cooler at storage area. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Ramon Ferreiro expired on 5-7-24. Warning

Inspection #: Visit ID: 8369549

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with accumulated dust at preparation area and storage area.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing pizzas not wearing hair restraint.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza preparation cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23. Operator called and renewed license during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (60F - Cold Holding) at preparation reach in cooler at pizza area. As per operator for approximately 3 hours. Advised operator to placed item inside bottom portion of reach in cooler.

★★★★½ (4.5/5)

(221 reviews)

Monday:11:00 AM – 10:00 PM

Tuesday:11:00 AM – 10:00 PM

Wednesday:11:00 AM – 10:00 PM

Thursday:11:00 AM – 10:00 PM

Friday:11:00 AM – 10:30 PM

Saturday:11:00 AM – 10:30 PM

Sunday:11:00 AM – 9:30 PM

✓ Currently Open

✓ Meal Delivery

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0