PRICE CHOICE FOODMARKET / JMN DELI
1851 Northeast 2nd Avenue
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling/ceiling tile shows damage or is in disrepair.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartments sink front counter area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at juice station
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wholes of lettuces store inside hand wash sink located front counter area. Operator removed during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area. - From follow-up inspection 2025-01-27: Still observed ceiling/ceiling tile shows damage or is in disrepair. Located at kitchen area. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at kitchen area. **Warning** - From follow-up inspection 2025-01-27: Still observed wet cloth under cutting board at kitchen area. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed door in disrepair at juice station area. **Warning** - From follow-up inspection 2025-01-27: Still observed door in disrepair at juice station area. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at juice station. **Warning** - From follow-up inspection 2025-01-27: Still observed wet wiping cloth not stored in sanitizing solution between uses at juice station **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at coffee area. **Warning** - From follow-up inspection 2025-01-27: Still observed Nonfood-grade basting brush used in food. Located at coffee area. **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed two employees bottles of water stored at reach in cooler front counter and coffee station. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in use in standing water at 80F. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at kitchen area. **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed door in disrepair at juice station area. **Warning**
- 14-12-4:Basic - Utensils in poor condition. Observed jar cracked in disrepair at juice station. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at juice station. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers containing with black beans, brown rice and white rice stored not labeled. Operator labeled. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over lettuce at reach in cooler in front counter. Operator relocated correctly. **Corrected On-Site** **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee area. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/25/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door walk in cooler in disrepair gasket.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with potato stored on floor inside walk-in cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Near sliced machine front counter area. Operator discarded during inspection. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink Kitchen. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser. Located front counter area.
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).