POP'S PIZZA & SUBS
4865 NW 37 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-14: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the preparation reach in cooler at the cook line. - From follow-up inspection 2023-12-14: Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the preparation reach in cooler at the cook **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.Repeat Violation Repeat Violation - From follow-up inspection 2023-12-14: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.Repeat Violation Repeat Violation **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system. - From follow-up inspection 2023-12-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system. **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the preparation reach in cooler at the cook line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in the kitchen. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the preparation reach in cooler at the cook line. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.Repeat Violation Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fransisco Machuca manager certification expired on 10-09-23
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the men's restroom.
Food safety inspection conducted on 11/14/2023 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).