POPO'S

With 4 documented inspections, POPO'S in MIAMI has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

7900 NW 27 AVE BOOTH 409

Florida

Saint Johns County County

★★★★☆ (4.2/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10913790

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Observed ice coolers with raw chicken wings and raw conch stored on the floor. Manager stored food coolers six inches above the floor. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.

1 int, 3 basic

50-03-4:Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in freezer.
25-05-4:Basic - Single-service articles improperly stored Wrapped sleeve of to go containers on floor. Operator elevated Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flier

Visit ID: 8328931

Met Inspection Standards

2 int, 3 basic

36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to PIC **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**