DirtyFLRestaurant Inspection Data

CLUBHOUSE ONE BAR AND GRILL MIAMI INTERNATIONAL AIRPORT

Health inspection records show CLUBHOUSE ONE BAR AND GRILL MIAMI INTERNATIONAL AIRPORT in MIAMI has 9 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

4200 NW 21 ST CONCOURSE D24

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13643690

Met Inspection Standards

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust in reach in glass cooler shelves Repeat Violation - From follow-up inspection 2026-03-04: Observed rust in reach in glass cooler shelves **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13507578

Follow-up Inspection Required

3 high, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue under equipment. Observed grease buildup under the charbroiled grill.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed glass reach in cooler ambient temperature 61 F observed four door cooler ambient temperature 53 F
  • 14-11-5:Basic - Equipment in poor repair. Observed glass reach in cooler ambient temperature 61 F, observed four door cooler ambient temperature 53 F
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers with grease buildup.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust in reach in glass cooler shelves Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored outside for more than four hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Smoked salmon (48 F - Cold Holding); Key lime pie (54 F - Cold Holding); milk (50 F - Cold Holding); Guacamole (51 F - Cold Holding); Beef (49 F - Cold Holding); Chicken(48 F - Cold Holding); Beef (49 F - Cold Holding); Hamburger patties (51 F - Cold Holding); Pasta (51 F - Cold Holding) for more than four hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored outside for more than four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Smoked salmon (48 F - Cold Holding); Key lime pie (54 F - Cold Holding); milk (50 F - Cold Holding); Guacamole (51 F - Cold Holding); Beef (49 F - Cold Holding); Chicken(48 F - Cold Holding); Beef (49 F - Cold Holding); Hamburger patties (51 F - Cold Holding); Pasta (51 F - Cold Holding) for more than four hours.

8/28/2025· 7mo ago

Visit ID: 10901407

Met Inspection Standards

10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing employee washing dishes with no hair restraint . Employee put hairnet. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the dishwasher a broken light cover
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep cooler shelves with rust
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher area.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda missing waste line missing.

2/10/2025· 1y 2mo ago

4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area. Repeat Violation - From follow-up inspection 2025-02-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled. - From follow-up inspection 2025-02-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2025-02-10: Standing water in bottom of reach-in-cooler. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area. - From follow-up inspection 2025-02-10: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area. **Time Extended**

1/30/2025· 1y 2mo ago

9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer with ice buildup, and fan running ambient temperature at 43 F, manager waiting for technician.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under the dishwasher machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.

8/15/2024· 1y 8mo ago

4 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-15: Accumulation of debris on exterior of warewashing machine. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table cooler with heavy soiled, next to fryer with heavy soiled, observed under charbroiled grill with heavy soiled.. Repeat Violation - From follow-up inspection 2024-08-15: Accumulation of debris on exterior of warewashing machine. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves, walk in cooler shelves rusted out Repeat Violation - From follow-up inspection 2024-08-15: Observed glass reach in cooler shelves, walk in cooler shelves rusted out **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area, dishwasher machine area. Repeat Violation - From follow-up inspection 2024-08-15: Observed wall soiled in the kitchen area, dishwasher machine area **Time Extended**

8/14/2024· 1y 8mo ago

1 high, 1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, back are, dishwasher are.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
  • 36-62-4:Basic - Fan cover dirty. Observed kitchen fan covers with heavy soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table cooler with heavy soiled, next to fryer with heavy soiled, observed under charbroiled grill with heavy soiled.. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves, walk in cooler shelves rusted out Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area, dishwasher machine area. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under prep sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep hand washing sink

3/19/2024· 2y ago

Visit ID: 8533528

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on the prep table Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan cover, under charbroiled grill.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed salad cooler shelves with rust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar area Repeat Violation

10/23/2023· 2y 5mo ago

Visit ID: 8348819

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed prep cooler no in use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Observed breaded shrimp, mozzarella slices no covered. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar area

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(1,412 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:7:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0