POPEYES LOUISIANA KITCHEN
1695 NW 103 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed thrash bags around dumpster area. Manager cleaned properly during inspection . Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on top preparation table at front counter. Manager removed and stored properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee bathroom, provided operator with sign via email. Operator printed and posted during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food debris across from 3 compartment sink . Employee cleaned properly during inspection. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at kitchen area.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex bathroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle at walk in freezer soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink at front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with cleaning chemicals not labeled inside employees bathroom.
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under racks at walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed flour container at the breaded area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on the shelves opposite 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in the walk-in cooler. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex bathroom.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of food residues. Observed for the standing unit Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler in front walk in freezer door. Operator started to clean up the floor. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris at walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the sugar. Operator removed the utensil. Corrected On-Site
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Observed on the steam table. Operator adjusted the water . Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next front register. And on the employee bathroom located inside the establishment.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned it up. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged the mop. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chickens (123F - Hot Holding) at warming box. As per the operator for less than 30 minutes. Operator discarded the product. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on preparation table. Operator moved the sanitizer bucket under preparation table. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next steam table. Operator repaired the dispenser. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).