DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN

With 7 documented inspections, POPEYES LOUISIANA KITCHEN in MIAMI has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1695 NW 103 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13512518

Met Inspection Standards

2 int, 5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next to mop sink. Employee moped clean during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with food residue inside walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed box of grease being stored on the floor next to back employee bathroom. Employee removed and stored properly. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler spiked with food debris and standing water at prep area. Employee cleaned during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to steam table. Employee cleaned properly during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to front service windows. Employee provided during inspection. Corrected On-Site

9/4/2025· 6mo ago

Visit ID: 10885496

Met Inspection Standards

5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under frying station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer across from 3 compartment sink.
  • 33-16-4:Basic - Open dumpster lid. Manager closed it during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Employee cleaned during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored properly during inspection . Corrected On-Site

2/18/2025· 1y ago

4 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed thrash bags around dumpster area. Manager cleaned properly during inspection . Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on top preparation table at front counter. Manager removed and stored properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee bathroom, provided operator with sign via email. Operator printed and posted during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food debris across from 3 compartment sink . Employee cleaned properly during inspection. Corrected On-Site

10/3/2024· 1y 5mo ago

2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at kitchen area.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex bathroom. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle at walk in freezer soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink at front counter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with cleaning chemicals not labeled inside employees bathroom.

6/5/2024· 1y 9mo ago

Visit ID: 8685992

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under racks at walk in cooler.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed flour container at the breaded area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.

4/16/2024· 1y 11mo ago

Visit ID: 8560500

Met Inspection Standards

6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on the shelves opposite 3 compartment sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in the walk-in cooler. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex bathroom.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of food residues. Observed for the standing unit Corrected On-Site

11/28/2023· 2y 3mo ago

Visit ID: 8360859

Met Inspection Standards

2 high, 1 int, 7 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler in front walk in freezer door. Operator started to clean up the floor. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris at walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the sugar. Operator removed the utensil. Corrected On-Site
  • 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Observed on the steam table. Operator adjusted the water . Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next front register. And on the employee bathroom located inside the establishment.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned it up. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged the mop. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chickens (123F - Hot Holding) at warming box. As per the operator for less than 30 minutes. Operator discarded the product. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on preparation table. Operator moved the sanitizer bucket under preparation table. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next steam table. Operator repaired the dispenser. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(1,338 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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