POLLO TROPICAL #59
10705 West Flagler Street
Miami, Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting on shelve over triple sink. Employee started to incline containers for proper drying. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under ice machine.
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled frying station. Employee cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting on shelves over triple sink. Manager properly placed the containers for air dry. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at first hand sink at mens room.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Employee provided and installed vacuum breaker. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris across walk in cooler door. Employee started to clean the handle. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves rusty across walk in cooler door.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached no vacuum breaker at mop sink. Employee provided and installed the vacuum breaker. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at cleaned stored metal containers above triple sink.
- 14-11-5:Basic - Equipment in poor repair. Observed broken handle at reach in cooler under front counter.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughput rear of kitchen and walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt on prep counter not labeled. Manager placed a label on container. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line about 11 Cuban sandwiches (96F - Hot Holding) as per manager was made at 10:27am. Manager moved to warmer to reheat sandwiches. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).