DirtyFLRestaurant Inspection Data

POLLO TROPICAL 5

Food safety records indicate POLLO TROPICAL 5 in MIAMI has 7 inspections with a 4.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

18710 S DIXIE HWY

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13522919

Met Inspection Standards

2 basic

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the front area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking at the hand wash sink by the drive through window.

9/17/2025· 5mo ago

Visit ID: 10884976

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at office.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting board at cook line.
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

3/6/2025· 1y ago

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting. Manager separated containers to air dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front line preparing food for take. Failing to wash hands before putting gloves on. Manager had employee wash hands and place new gloves on. Corrected On-Site

11/20/2024· 1y 3mo ago

2 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched without washing hands.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken on the grill then he cleaned his hands with a clean paper towel roll without changing gloves. The employee also touched a clean aluminum container where he was putting cooked chicken breast. Discussed and coached employee proper methods. Employee changed gloves and washed hands. **Corrective Action Taken**

3/29/2024· 1y 11mo ago

Visit ID: 8562689

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled at preparation area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior with some old food debris, located next to the fryers. Employee cleaned it on site. Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8366779

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.

11/28/2023· 2y 3mo ago

Visit ID: 8239159

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(2,102 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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