POLLO CAMPERO

Based on 7 health inspections, POLLO CAMPERO in MIAMI has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2800 Southwest 8th Street

Miami, Florida, 33135

Little Havana

Miami-Dade County County

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13539416

Met Inspection Standards

2 int, 4 basic

08B-38-4:Basic - Food stored on floor. Observed several cases of French fries stored on the walk in freezer floor. During the inspection employee placed French fries cases on the shelves. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
33-16-4:Basic - Open dumpster lid.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at dishwasher area. During the inspection employee provided paper napkins. Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, located at preparation kitchen.

Visit ID: 10904316

Met Inspection Standards

1 basic

22-16-4:Basic - Reach-in cooler interior shelves have accumulation of soil residues. Observed one door reach in freezer interior soiled, located at cooking line. During the inspection employee cleaned it. Corrected On-Site

3 basic

33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site, inspector provided via email. Repeat Violation
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed face up on dish rack.

1 basic

33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-11-26: Observed no plug at dumpster at time of callback **Time Extended**

1 int, 4 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bin on dish rack not inverted for protection.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plates stored on same rack with scrub brushes. Spoke to manager about segregating items. **Corrective Action Taken**
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing to proper ppm. Observed 0 ppm chlorine reading. Establishment has three compartment sink which was set up, quat reading 200 ppm. Operator will have associates use three compartment sink until dish machine is fixed.
33-11-4:Basic - Missing drain plug at dumpster.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form, inspector emailed General Manager form. **Corrective Action Taken**

1 int, 4 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surface of kitchen warmers, seating equipment.
21-10-4:Basic - Soiled dry wiping cloth in use.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken being thawed in room temperature, next to 3 comp sink.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Corrected On-Site

Visit ID: 8265109

Met Inspection Standards

Last Enriched At: 5/14/2025

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