POLLO CAMPERO
2800 Southwest 8th Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site, inspector provided via email. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed face up on dish rack.
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-11-26: Observed no plug at dumpster at time of callback **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bin on dish rack not inverted for protection.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plates stored on same rack with scrub brushes. Spoke to manager about segregating items. **Corrective Action Taken**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing to proper ppm. Observed 0 ppm chlorine reading. Establishment has three compartment sink which was set up, quat reading 200 ppm. Operator will have associates use three compartment sink until dish machine is fixed.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form, inspector emailed General Manager form. **Corrective Action Taken**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surface of kitchen warmers, seating equipment.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken being thawed in room temperature, next to 3 comp sink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).