PLAYPEN
23101 South Dixie Highway
Miami, Florida, 33170
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lasagna date marked on 4/09/2025 stop sale was issued.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lasagna date marked on 4/09/2025 stop sale was issued.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside the hand wash sink in the kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 4/25/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta inside the reach in cooler not date marked. As per employee over 24 hrs ago.
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed microwave interior rusted.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed an old label ( riced date marked 3/7) stuck to food container with rice and beans inside the reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken inside the reach in cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of beef stored outside in the 3 compartment sink, the person in charge did not know at what time food was placed outside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed mop inside the bucket. Repeat Violation
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed a small metal box with money stored above foodi side the reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese in the reach in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed foods inside the reach in cooler not date marked. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 4/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the kitchen area.
- 22-13-5:Basic - Soda nozzle dispenser not cleaned at least once every 24 hours. Observed soda nozzle soiled with mold like substance at the bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, mold like substance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test provided. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not signed by employees.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside the reach in cooler.As per employee it was cooked on Monday.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at the woman's bathroom was shut off.
Food safety inspection conducted on 1/12/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).