PIZZILLO PIZZA PASTA
7293 NW 36 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair, cooler located at cook line next to the three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored on drying shelf above the three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door standing cooler located next to the pizza oven observed raw eggs stored over cooked pork. Coached operator on raw food storage as specified by the food code, also sent operator Raw Food storage handout. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the standing freezer located at cook line raw chicken stored over cooked bolognese sauce.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked meat balls marked more than 10 days, as per operator food was not going to be served to the public it was just for training purposes . Operator discarded food on site. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of degreaser stored over cutting board attached to the cooler at cook line by the three compartment sink. Operator removed it on site. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available during the inspection.
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).