PIZZA ITALIA USA
12835 SW 42 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in drain near entrance of walk in cooler. Operator removed dead roach. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water on floor at front counter and also observed plastic bottled sprite on floor in storage area.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid missing.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed debris, discarded dishwasher and oven around dumpster area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at back counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bin of salt not labeled with common name.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags in walk in cooler in direct contact with tomatoes and produce.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household ant pesticide spray in prep kitchen on bottom shelf. Coached operator household pesticide cannot be used in establishment. Operator removed can of pesticide. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM unable to answer thermometer calibration question.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at back prep area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked at ware washing area. Operator removed item blocking sink. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed potted plant in hand wash sink at ware washing area. Operator removed plant. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled inside walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink across from oven. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed mushroom at walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment stored inside handwashing sink next to 3 compartment sink. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/21/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the cook line. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Stored on preparation table. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed an apron and a coffee cup stored in the hand sink located next to the three compartment sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the cook line. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 21-02-4:Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Stored on preparation table. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed an apron and a coffee cup stored in the hand sink located next to the three compartment sink. Warning - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).