PINECREST BAKERY 18
1025 NE 79 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pinto beans on dry storage shelf
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over deli reach in cooler.employee moved drink to designated area. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at sandwich counter soiled interior, oven in kitchen soiled interior.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pinto beans on dry storage shelf
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen put on gloves no hand wash. Educated employee to wash hands then she put on gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink. Employee removed bucket,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on counter line.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled bottle in kitchen. Employee labeled soap. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).