PINECREST BAKERY
21657 South Dixie Highway
Miami, Florida, 33170
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. **Warning** - From follow-up inspection 2025-04-02: Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
6
Intermediate
0
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside reach in cooler was out of temperature. Thermometer was at 50°F. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 puces if salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets with pickles stored in the floor of the walk in cooler. Employee removed them. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Observed stored between the wall and the 3 compartment sink. Employee removed them. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled. **Repeat Violation** **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed a bucket with utensils not inverted at the front line. Employee washed them and stored them properly. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed more than 14 live flying flies landing on shelf with clean utensils and landing on the preparation table, located in the same area where the kitchen is located Also observed flies flying at the front counter landing on preparation tables. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47 F - Cold Holding); shredded beef (47 F - Cold Holding); raw chicken (49 F - Cold Holding); cheese (49 F - Cold Holding); croquettes (48 F - Cold Holding); cod fritters (51 F - Cold Holding); beef steaks (51 F - Cold Holding)inside the reach in cooler across from the stove . As per manager since last night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47 F - Cold Holding); shredded beef (47 F - Cold Holding); raw chicken (49 F - Cold Holding); cheese (49 F - Cold Holding); croquettes (48 F - Cold Holding); cod fritters (51 F - Cold Holding); beef steaks (51 F - Cold Holding)inside the reach in cooler across from the stove . As per manager since last night. **Warning**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed croquettes and ham pastry time marked at 5:33 am. Stop sale was issued. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (122 F - Hot Holding)at the steam table. As per manager less than 3 hours ago. Employee reheated food to + 165°F. **Corrected On-Site** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at front counter + 400 ppm. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 15 total violations (6 high priority, 0 intermediate, 9 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets and shelf soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fries at reach in cooler at cook line. Operator rearranged products. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures missing address and license number.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).