PINECREST BAKERY
21657 South Dixie Highway
Miami, Florida, 33170
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. Warning - From follow-up inspection 2025-04-02: Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
6
Intermediate
0
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside reach in cooler was out of temperature. Thermometer was at 50°F. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 puces if salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets with pickles stored in the floor of the walk in cooler. Employee removed them. Corrected On-Site Warning
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Observed stored between the wall and the 3 compartment sink. Employee removed them. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled. Repeat Violation Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed a bucket with utensils not inverted at the front line. Employee washed them and stored them properly. Corrected On-Site Warning
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Employee removed them. Corrected On-Site Repeat Violation Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed more than 14 live flying flies landing on shelf with clean utensils and landing on the preparation table, located in the same area where the kitchen is located Also observed flies flying at the front counter landing on preparation tables. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47 F - Cold Holding); shredded beef (47 F - Cold Holding); raw chicken (49 F - Cold Holding); cheese (49 F - Cold Holding); croquettes (48 F - Cold Holding); cod fritters (51 F - Cold Holding); beef steaks (51 F - Cold Holding)inside the reach in cooler across from the stove . As per manager since last night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47 F - Cold Holding); shredded beef (47 F - Cold Holding); raw chicken (49 F - Cold Holding); cheese (49 F - Cold Holding); croquettes (48 F - Cold Holding); cod fritters (51 F - Cold Holding); beef steaks (51 F - Cold Holding)inside the reach in cooler across from the stove . As per manager since last night. Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed croquettes and ham pastry time marked at 5:33 am. Stop sale was issued. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (122 F - Hot Holding)at the steam table. As per manager less than 3 hours ago. Employee reheated food to + 165°F. Corrected On-Site Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at front counter + 400 ppm. Warning
Food safety inspection conducted on 4/1/2025 revealed 15 total violations (6 high priority, 0 intermediate, 9 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets and shelf soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fries at reach in cooler at cook line. Operator rearranged products. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures missing address and license number.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the sugar. Employee removed it. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 87 chairs and the license is for 48. Repeat Violation
- 08B-52-4:Basic - Food stored under dripping water line. Observed food stored under dripping water line at the walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door. Employee removed them. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the steam table. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed some foods not covered inside the reach in cooler. Repeat Violation
- 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef. Employee placed chicken at the bottom. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe croquettes at 120° F at the front counter. As per employee croquettes were cooked at 6:00 am.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe croquettes at 120° F at the front counter. As per employee croquettes were cooked at 6:00 am.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers from the blender stored inside the hand wash sink. Employee removed them. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Paper towel was provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ox tail not date marked inside the walk in cooler.
Food safety inspection conducted on 3/25/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 10/17/2023
High Priority
5
Intermediate
1
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks not adequately secured at the bar area, Manager removed it. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board not longer cleanable at the kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without no hair restraint while engaging in food preparation at the sandwich station. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in the kitchen area.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed bakery has 48 seats and the restaurant Guayaba has 87 seats.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and the 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the steamer table at the kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened employee beverage inside the reach in cooler. Manager discarded it. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed cups not inverted stored under the paper towels dispenser.
- 08B-12-5:Basic - Stored food not covered. Observed foods inside the reach in cooler not covered and also empanadas inside the walk in freezer not covered.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed at the bar area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee did not removed gloves, after carrying soiled boxes he got engaged in food preparation. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above diced tomatoes, lettuce, onion on the preparation reach in cooler. Manager removed the eggs. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Employee placed raw chicken at the bottom. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in different tasks not changed as needed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 71 F at the sandwich station. As per employee butter was placed at the sandwich station less than 2 hours ago. Operator placed butter inside reach in cooler.TIME AS A PUBLIC HEALTH CONTROL was advised. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at the unisex bathroom.
Food safety inspection conducted on 10/17/2023 revealed 18 total violations (5 high priority, 1 intermediate, 12 basic).