DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA LLC #3851

DOMINO'S PIZZA LLC #3851 in Miami, FL has undergone 7 health inspections with 2 high-priority, 5 intermediate, and 21 basic violations, and 15 violations have occurred within the last 90 days. The restaurant maintains an average food safety rating of 3.7/5, with a recent improving trend in compliance. Overall, while there are ongoing issues, progress appears positive, though continued attention to high-priority items is advised.

Last inspection: 3 weeks ago · 7 reports on file

1331 Northwest 14th Street
Fort Lauderdale, Florida, 33313
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13657821

Follow-up Inspection Required

2 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-03-24: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen. - From follow-up inspection 2026-03-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink throughout kitchen. Repeat Violation - From follow-up inspection 2026-03-24: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of pineapple inside handsink next to 3 compartment sink. - From follow-up inspection 2026-03-24: Observed plastic container stored in handsink. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink at establishment, temperature at 70F. - From follow-up inspection 2026-03-24: **Time Extended**

3/23/2026· 3w ago

Visit ID: 13467075

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink throughout kitchen. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken nuggets (65F - Cold Holding); cooked pasta (68F - Cold Holding); chicken nuggets (66F - Cold Holding); chicken wings (67F - Cold Holding); steak (50F - Cold Holding); cheese (56F - Cold Holding); chicken (60F - Cold Holding) at preparation area. As per employee since 10am.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets (65F - Cold Holding); cooked pasta (68F - Cold Holding); chicken nuggets (66F - Cold Holding); chicken wings (67F - Cold Holding); steak (50F - Cold Holding); cheese (56F - Cold Holding); chicken (60F - Cold Holding) at preparation area. As per employee since 10am.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of pineapple inside handsink next to 3 compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink at establishment, temperature at 70F.

3/10/2026· 1mo ago

Visit ID: 13466917

Met Inspection Standards

3 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed Ceiling tiles missing by entrance of restroom. - From follow-up inspection 2026-03-10: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2026-03-10: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink. - From follow-up inspection 2026-03-10: **Time Extended**

7/21/2025· 8mo ago

Visit ID: 10935089

Follow-up Inspection Required

1 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed Ceiling tiles missing by entrance of restroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near dishwasher area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from handsink located next to 3 compartment sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manager certificate provided for Jose Velasquez.

9/13/2024· 1y 7mo ago

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door at back of restaurant with gap underneath. Repeat Violation

5/1/2024· 1y 11mo ago

Visit ID: 8455760

Met Inspection Standards

2 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Leak in ceiling near register.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottoms and in between double doors in back and front.

7/26/2023· 2y 8mo ago

Visit ID: 8369303

Met Inspection Standards

4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in employee's restroom bathroom.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup of coffee near front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter sink. Operator put hand wash sign. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in back dish washing area not hung up to dry.

Additional Information

Contact Information

Google Rating

★★½☆☆ (2.8/5)
(581 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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