PINCHO
East Campus Circle
Florida, 33199
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage. **Warning** - From follow-up inspection 2024-09-04: Observed ceiling tiles shows water damage at washing area. **Time Extended** - From follow-up inspection 2024-11-05: Observed ceiling tiles shows water damage at washing area. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM for Milannys. **Warning** - From follow-up inspection 2024-10-04: Observed no proof of CFM for Milannys. **Admin Complaint**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Grey, Rodney, Alejandra, Rolando all employees hired for more than 60 days. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: Observed food employees Grey, Rodney, Alejandra, Rolando all employees hired for more than 60 days. **Admin Complaint**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage. **Warning** - From follow-up inspection 2024-09-04: Observed ceiling tiles shows water damage at washing area. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep area across cook line. **Warning** - From follow-up inspection 2024-09-04: Observed Cutting board has cut marks and is no longer cleanable at prep area across cook line. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at on shelves at prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed old labels on clean plastic containers at on shelves at prep area. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at beverage cooler behind front counter. **Warning** - From follow-up inspection 2024-09-04: Observed Standing water at beverage cooler behind front counter. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep area across cook line. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at on shelves at prep area. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at beverage cooler behind front counter. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (50F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (47F - Cold Holding) inside cold drawers next to grill. As per manager for approximately 1.5 hrs. Manager stated that the drawers are constantly opened. Also Observed pico de gallo (50F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs. **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty. **Repeat Violation** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking at cook line. Manager coached employee on correct procedures. **Corrective Action Taken** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing wristbands. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Also observed cold drawers gaskets soiled. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored on storage rack. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (70F - Cold Holding) on cutting board at cook line. As per manager for approximately 20 minutes. Manager placed product inside reach in cooler for rapid cooling. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with mold like substance. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM for Milannys. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Grey, Rodney, Alejandra, Rolando all employees hired for more than 60 days. **Repeat Violation** **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee restarted machine and primed sanitizer. Retest Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 8/2/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).