PINCHO
East Campus Circle
Florida, 33199
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage. Warning - From follow-up inspection 2024-09-04: Observed ceiling tiles shows water damage at washing area. **Time Extended** - From follow-up inspection 2024-11-05: Observed ceiling tiles shows water damage at washing area. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-10-04: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM for Milannys. Warning - From follow-up inspection 2024-10-04: Observed no proof of CFM for Milannys. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Grey, Rodney, Alejandra, Rolando all employees hired for more than 60 days. Repeat Violation Warning - From follow-up inspection 2024-10-04: Observed food employees Grey, Rodney, Alejandra, Rolando all employees hired for more than 60 days. Admin Complaint
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage. Warning - From follow-up inspection 2024-09-04: Observed ceiling tiles shows water damage at washing area. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep area across cook line. Warning - From follow-up inspection 2024-09-04: Observed Cutting board has cut marks and is no longer cleanable at prep area across cook line. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at on shelves at prep area. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed old labels on clean plastic containers at on shelves at prep area. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at beverage cooler behind front counter. Warning - From follow-up inspection 2024-09-04: Observed Standing water at beverage cooler behind front counter. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep area across cook line. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers at on shelves at prep area. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at beverage cooler behind front counter. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (50F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (47F - Cold Holding) inside cold drawers next to grill. As per manager for approximately 1.5 hrs. Manager stated that the drawers are constantly opened. Also Observed pico de gallo (50F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across cook line. As per employee for 4 hrs. Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee Grey, Javier, Jesus, Rodney all hired for more than 60 days. Repeat Violation Warning
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty. Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking at cook line. Manager coached employee on correct procedures. **Corrective Action Taken** Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing wristbands. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Also observed cold drawers gaskets soiled. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored on storage rack. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (70F - Cold Holding) on cutting board at cook line. As per manager for approximately 20 minutes. Manager placed product inside reach in cooler for rapid cooling. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with mold like substance. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM for Milannys. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Grey, Rodney, Alejandra, Rolando all employees hired for more than 60 days. Repeat Violation Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee restarted machine and primed sanitizer. Retest Dishwasher (Chlorine 100ppm) Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/2/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled. Warning - From follow-up inspection 2024-04-15: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled. **Time Extended** - From follow-up inspection 2024-04-22: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-15: Observed Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-04-22: Observed Current License displayed. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning - From follow-up inspection 2024-04-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Time Extended** - From follow-up inspection 2024-04-22: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Time Extended**
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at Dishwasher (Chlorine 0ppm). Manager primed machine and restarted machine Dishwasher (Chlorine 0ppm). Advised manager to utilize triple sink to sanitize dishes until repaired. Warning - From follow-up inspection 2024-04-15: Observed upon arrival Dishwasher (Chlorine 0ppm) with items inside unit. As per employee they are waiting for delivery of sanitizing solution during the day. Triple sink is set up with Ecolab Sink and Surface Cleaner Sanitizer (Quaternaty 700ppm). **Time Extended** - From follow-up inspection 2024-04-22: Observed upon arrival Dishwasher (Chlorine 0ppm) with items inside unit. Triple sink is set up with Ecolab Sink and Surface Cleaner Sanitizer (Quaternaty 700ppm). Admin Complaint
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3+ Carbon dioxide tanks not adequately secured next to kitchen exit door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled over preparation area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelve over preparation table.
- 14-11-5:Basic - Equipment in poor repair. Observed torn reach in cooler door gaskets across cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
- 29-11-4:Basic - Water leaking from ceiling. Observed water leaking from ceiling due to AC in disrepair over dish machine area and also observed at hall between kitchen and front counter .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board on preparation reach in cooler across cook line. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black mold like substance stored on storage at preparation area.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator manually wash, rinse and sanitize. Admin Complaint
Food safety inspection conducted on 4/22/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled. Warning - From follow-up inspection 2024-04-15: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-15: Observed Current Hotel and Restaurant license not displayed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled. Warning - From follow-up inspection 2024-04-15: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning - From follow-up inspection 2024-04-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Time Extended**
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at Dishwasher (Chlorine 0ppm). Manager primed machine and restarted machine Dishwasher (Chlorine 0ppm). Advised manager to utilize triple sink to sanitize dishes until repaired. Warning - From follow-up inspection 2024-04-15: Observed upon arrival Dishwasher (Chlorine 0ppm) with items inside unit. As per employee they are waiting for delivery of sanitizing solution during the day. Triple sink is set up with Ecolab Sink and Surface Cleaner Sanitizer (Quaternaty 700ppm). **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
6
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed in front counter reach in cooler a container of shelled eggs with wiping cloth stored inside. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on stored clean containers on drying rack. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt on spice rack not labeled. Employee placed correct name label. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form to print. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item Broken egg burger not identified on menu for raw item. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager printed reviewed and signed with employees. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided general manager with poster to post. Corrected On-Site Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificate with no expiration date. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at Dishwasher (Chlorine 0ppm). Manager primed machine and restarted machine Dishwasher (Chlorine 0ppm). Advised manager to utilize triple sink to sanitize dishes until repaired. Warning
Food safety inspection conducted on 1/23/2024 revealed 15 total violations (1 high priority, 6 intermediate, 8 basic).