DirtyFLRestaurant Inspection Data

PIERRE'S CARIBBEAN CUISINE

Pierre's Caribbean Cuisine in Miami has a history of health inspections totaling six, with 3 high-priority, 9 intermediate, and 21 basic violations, and an average food safety rating of 2.9/5. There have been no recent violations in the last 90 days, but the overall trend shows a decline in safety performance. This snapshot suggests moderate risk with ongoing need for corrective action and closer monitoring.

Last inspection: 3 weeks ago · 7 reports on file

11105 NW 7 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13533558

Follow-up Inspection Required

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in front of the cooking equipment needs to be re-grout. Warning
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on Walk in freezer shelves. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and soup held for more than 24/hrs without date marked inside the walk in cooler. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/29/2025· 6mo ago

Visit ID: 10931149

Met Inspection Standards

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can without a handle inside the rice bowl.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on shelf above prep-area. Manager removed them. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta inside walk in cooler. Manager removed the chicken from top shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.

4/21/2025· 12mo ago

Visit ID: 8995067

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer in disrepair. Not food storage in it. Technician working in it. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside walk in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves with rust in them.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site

10/3/2024· 1y 6mo ago

3 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the triple sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in the kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, vegetables and beef held for more than 24/hr without date marked inside walk in cooler.

3/22/2024· 2y ago

Visit ID: 8351108

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed dirty cardboard on walk-in cooler shelves.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher employee not sanitizing at triple sink. Explained to employee the correct way to do it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup in dry storage room.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the preparation table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink by steaming table. Manager provided it. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside walk-in cooler.

12/12/2023· 2y 4mo ago

Visit ID: 8517250

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out wood ceiling throughout the kitchen - From follow-up inspection 2023-12-12: On 12/12/2023/at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out wood ceiling throughout the kitchen **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 48 seats in the establishment and according to license units 15 seats. - From follow-up inspection 2023-12-12: On 12/12/2023/at the time of the callback inspection Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 48 seats in the establishment and according to license units 15 seats. **Time Extended**

10/4/2023· 2y 6mo ago

Visit ID: 8515684

Follow-up Inspection Required

2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 gas tanks not secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Out wood ceiling throughout the kitchen
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pots and pans stored outside under a tent.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 48 seats in the establishment and according to license units 15 seats.
  • 08B-42-4:Basic - Food stored outside. Observed bags with onions stored outside on backyard.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room full enclosure added to the back of restaurant. List of equipments inside the additional room: 2 stoves with 2 burners each, 1 hand washing sink with hot and cold water, 2 reach in freezer, 1 reach in cooler, 1 commercial electric meat bandsaw, wood ceiling, 1 standing oven and 1 wood Shelf. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(958 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 10:30 PM
Tuesday:8:00 AM – 10:30 PM
Wednesday:8:00 AM – 10:30 PM
Thursday:8:00 AM – 10:30 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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