PHOENIX CATERING GROUP LLC
8501 SW 129 TERR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket during inspection. Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-03-11: Wet mop not stored in a manner to allow the mop to dry; at time of callback. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while cutting raw beef. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel next to the cutting board at preparation area. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cultured buttermilk with expiration date 06-25-2024. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cultured buttermilk with expiration date 06-25-2024. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to mop sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the same employee from (last inspection 6 months ago) Kathryn Shirley present at the establishment no proof of employee training. And Thomas Chan working with the company about for one year no proof of employee training. Warning
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Two Employees with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-26: Three Employees with no hair restraint while engaging in food preparation. Warning **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor. Operator moved the oil container up from the floor. Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed the establishment offered raw wahoo. As per operator they will cook the wahoo until 145°F For 15 seconds before preparing the ceviche. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500 ppm) . Operator added water to get 300 ppm. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. The gauge of rinse step is not working. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted the utensils. Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located next to two preparation sink. Warning
- 13-03-4:Basic - Two Employees with no hair restraint while engaging in food preparation. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored next to cooked shredded beef at walk-in freezer. Operated relocation the cooked beef. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells stored over butter at walk-in cooler. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500 ppm). Operator added water to get 200 ppm. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees hired more than three months no proof of food safety employees training. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken broth not properly date marked at walk in cooler. Warning
Food safety inspection conducted on 2/23/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).