PHOENIX CATERING GROUP LLC
8501 SW 129 TERR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket during inspection. **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-03-11: Wet mop not stored in a manner to allow the mop to dry; at time of callback. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while cutting raw beef. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel next to the cutting board at preparation area. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cultured buttermilk with expiration date 06-25-2024. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cultured buttermilk with expiration date 06-25-2024. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to mop sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the same employee from (last inspection 6 months ago) Kathryn Shirley present at the establishment no proof of employee training. And Thomas Chan working with the company about for one year no proof of employee training. **Warning**
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).