PEKING ONE

PEKING ONE located in MIAMI has undergone 10 health department inspections, achieving a 1.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 10 reports on file

Peking Place

Florida, 33624

Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)

Based on 10 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13663213

Met Inspection Standards

1 int, 27 basic

3/31/2026· 2w ago

Visit ID: 13662645

Facility Temporarily Closed

9 high, 7 int, 50 basic

3/30/2026· 2w ago

Visit ID: 13560627

Facility Temporarily Closed

12 high, 7 int, 51 basic

10/27/2025· 5mo ago

Visit ID: 10886990

Met Inspection Standards

9 high, 6 int, 19 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of flour and cornstarch Repeat Violation
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler/freezer handles soiled.
33-02-4:Basic - Cardboard box used as garbage container. Observed cardboard box being used as garbage at kitchen entrance. Repeat Violation
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation
36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above cook line. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair across from cook line.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath cook line. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed box of onions stored on floor inside walk in cooler. Repeat Violation
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table across from cook line. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed hood filters soiled. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container inside walk in cooler. Repeat Violation
29-08-4:Basic - Plumbing system in disrepair. Observed hand sink pipe is broken in dish area.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
08B-12-5:Basic - Stored food not covered. Observed multiple foods stored uncovered inside walk in cooler. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on prep table in kitchen.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
22-16-4:Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by triple sink and oven. Repeat Violation
41-07-4:High Priority - Container of medicine improperly stored. Observed prescription medicine bottles stored on shelf above prep table in kitchen. Operator removed medicine. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (46F - Cooling) inside walk in cooler, as per operator was made previous night then placed inside walk in cooler.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (46F - Cooling) inside walk in cooler, as per operator was made previous night then placed inside walk in cooler.
12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap at triple sink.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings stored directly inside non food grade bag in white chest freezer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over buckets of sauces inside walk in cooler.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp inside walk in cooler.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (70F - Hot Holding) on prep table across from cook line, as per operator for less than one hour. Operator moved fried rice to reach in cooler.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside triple sink. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by boxes.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink next to cook line. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen entrance and dish area. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored inside walk in cooler not date marked, as per operator was prepared 1 day before.

4/1/2025· 1y ago

Visit ID: 10756056

Met Inspection Standards

1 high, 3 int, 18 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in rice in walk in cooler.
33-02-4:Basic - Cardboard box used as garbage container. Observed near hand wash sink near stove.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. Repeat Violation
36-36-4:Basic - Ceiling tile missing. Observed 1 missing ceiling tile above stove. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraint while engaging in food preparation. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf above three compartment sink.
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment listed at NOST but observed 2 tables and customers eating.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor tiles soiled with grease. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed plastic soda bottles on floor near front counter. Observed bottle of oil stored on floor near hand wash sink at front counter. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest near walk in cooler. Repeat Violation
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pipe and wall near three compartment sink.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle near stove.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled above stove. Also observed exterior of reach in coolers soiled with grease. also observed exterior of fryers soiled with grease. Repeat Violation
22-16-4:Basic - Observed walk in coolers shelves soiled with old food debris.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf above three compartment sink.
08B-12-5:Basic - Stored food not covered. Observed cooked wontons in reach in freezer chest near kitchen entrance.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers of salt unlabeled at stove.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over green beans in walk in cooler.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in hand wash sink at front counter.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter.

1/28/2025· 1y 2mo ago

5 basic

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-01-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. - From follow-up inspection 2025-01-09: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen. **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage. - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**

1/9/2025· 1y 3mo ago

3 int, 8 basic

1/7/2025· 1y 3mo ago

6 high, 5 int, 19 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-36-4:Basic - Ceiling tile missing by the cooking line.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water in a plastic container without a lid on the cooking line.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
14-11-5:Basic - Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observe that under the kitchen equipment there is an accumulation of grease.
08B-38-4:Basic - Food stored on floor. Observed 2 bags of white rice stored on the floor in the dry storage.
14-69-4:Basic - Ice buildup in chest freezer
27-10-4:Basic - No hot running water at mop sink. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at cooking line. Observed hood filters soiled.
35B-03-4:Basic - Outer openings not protected with self-closing doors.
22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
12A-19-4:High Priority - Employee washed hands with cold water.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored inside thank you bags inside the chest freezer, located at cooking line.
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over bottles of water stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked fried rice stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding)stored inside the flip top reach in cooler, located at cooking line. As per employee pork was prepared the day before the inspection.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding)stored inside the flip top reach in cooler, located at cooking line. As per employee pork was prepared the day before the inspection.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the three compartments sink. Discussed and coached employee in proper methods.
27-18-4:Intermediate - Hot water supply not maintained during peak periods. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

5/3/2024· 1y 11mo ago

Visit ID: 8613993

Met Inspection Standards

1 high, 6 int, 11 basic

32-05-4:Basic - Bathroom facility in disrepair. Toilet will not flush in guest bathroom.
32-07-4:Basic - Bathroom facility not clean. Employee bathroom heavily soiled.
36-36-4:Basic - Ceiling tile missing over walk in cooler and over cook line. Repeat Violation
21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored over raw broccoli in walk in cooler. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
35B-01-4:Basic - Exterior screen door has a gap at the threshold that opens to the outside. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of deep freezer heavily soiled. Repeat Violation
08B-12-5:Basic - Stored food not covered. Wontons stored in deep freezer uncovered. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
29-03-4:Basic - Water draining onto floor surface. Hand wash sink near back door in disrepair. Pies drains on floor.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bags of chicken pork and beef stored in coolers and freezers not labeled. Repeat Violation
14-31-5:High Priority - Multiple Nonfood-grade bags used in direct contact with food. Beef, chicken and pork stored in non food grade bags in freezer and cooler. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple areas of cooking equipment and food contact tables soiled through out kitchen. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times near back door. Sink blocked with boxes. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in hand wash sink near front counter.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at any of 4 handwashing sinks. Repeat Violation
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 88F (2:00-6:00). Provided form to establishment to hold food on time at room temperature.

2/16/2024· 2y 2mo ago

Visit ID: 8376547

Met Inspection Standards

3 int, 14 basic

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