DirtyFLRestaurant Inspection Data

PDQ 1015 FOUNTAIN SQUARE

10121 West Flagler Street
Miami, Florida, 33174
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under shelves inside walk cooler. Operator started to removed the water. **Corrective Action Taken** Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (50F - Cold Holding) on prep table across cook line. Operator added ice for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 1130ppm) (Ecolab) on shelf under sandwich prep station. Operator diluted with water, retest Sanitizer Bucket (Quaternary 700ppm) (Ecolab) Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula stored inside hand sink at cook line. Operator removed the spatula. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not properly labeled at washing area. Operator labeled bottle. Corrected On-Site

Inspection Date: 7/17/2024

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed under shelves inside walk in cooler. - From follow-up inspection 2024-07-17: Observed Floor area(s) covered with standing water. Observed under shelves inside walk in cooler. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed ice buildup inside white chest freezer. Repeat Violation - From follow-up inspection 2024-07-17: Observed Ice buildup in reach-in freezer. Observed ice buildup inside white chest freezer. **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product across werewashing area. - From follow-up inspection 2024-07-17: Observed scoop inside sugar container with handle in contact with product across werewashing area. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation station. - From follow-up inspection 2024-07-17: Observed microwave interior soiled with food debris at preparation station. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area. - From follow-up inspection 2024-07-17: Observed No handwashing sign provided at a hand sink used by food employees. Observed at preparation area. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label across werewashing area. - From follow-up inspection 2024-07-17: Observed Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label across werewashing area. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (56F - Cold Holding); chicken breast (48F - Cold Holding) at breading station. As per manager for more than 4 hrs. Manager discarded the products. Also observed sliced tomato (52F - Cold Holding); feta cheese (53F - Cold Holding); spring mix (53F - Cold Holding) inside prep reach in cooler at front counter. As per manager for more than 4hrs. Managerdiscarded the products. Corrected On-Site - From follow-up inspection 2024-07-17: Observed buttermilk (42F - Cold Holding) chicken breast (42F - Cold Holding) at breading station. Also sliced tomato (52F - Cold Holding); feta cheese (48F - Cold Holding); spring mix (49F - Cold Holding) inside prep reach in cooler at front counter. As per manager for more than 4hrs. Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-07-17: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**

Inspection Date: 7/16/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under shelves inside walk in cooler.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at preparation area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed ice buildup inside white chest freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product across werewashing area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation station.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label across werewashing area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buttermilk (56F - Cold Holding); chicken breast (48F - Cold Holding) at breading station. As per manager for more than 4 hrs. Manager discarded the products. Also observed sliced tomato (52F - Cold Holding); feta cheese (53F - Cold Holding); spring mix (53F - Cold Holding) inside prep reach in cooler at front counter. As per manager for more than 4hrs. Managerdiscarded the products.Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (56F - Cold Holding); chicken breast (48F - Cold Holding) at breading station. As per manager for more than 4 hrs. Manager discarded the products. Also observed sliced tomato (52F - Cold Holding); feta cheese (53F - Cold Holding); spring mix (53F - Cold Holding) inside prep reach in cooler at front counter. As per manager for more than 4hrs. Managerdiscarded the products. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8359954

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and tiles dusty over were washing area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer at storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters dusty at back preparation area. As per manager service is scheduled for the night of Nov 30.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on drive thru floor area.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,195 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0