TACO BELL #042908

TACO BELL #042908 located in MIAMI has undergone 1 health department inspection, achieving a 1.0/5 overall safety rating.

Last inspection: 1 months ago · 1 report on file

3750 NW 79 AVE, MIAMI 33166

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13595328

Met Inspection Standards

4 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several plastic food containers wet nesting on shelves in warewash area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe ice build up inside the reach freezer and in the cold baine marie in near kitchen area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (48F - Cold Holding) in cold bain marie. Per manager, tomatoes were placed there at 11am. Also observed French fries (119F - Hot Holding) in the steam table. Unaware of the time it was placed. Manager discarded the food items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding) in cold bain marie. Per manager, tomatoes were placed there at 11am. Manager discarded the item. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (119F - Hot Holding) in the steam table. Unaware of the time it was placed. Manager discarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.