DirtyFLRestaurant Inspection Data

PASTITO

With 4 documented inspections, PASTITO in MIAMI has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

7535 SW 88 ST UNIT #1460

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 13505846

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2025· 6mo ago

Visit ID: 10938719

Follow-up Inspection Required

2 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in with ambient temperature of 50F. The following tcs foods stored inside for more than 4 hours: butter (53F - Cold Holding); sweet potato cooked (52F - Cold Holding); cooked mushroom (53F - Cold Holding); salmon smoked (52F - Cold Holding); ground beef (51F - Cold Holding); vegan beef (52F - Cold Holding); Alfredo sauce (52F - Cold Holding). Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in with ambient temperature of 50F. The following tcs foods stored inside for more than 4 hours: butter (53F - Cold Holding); sweet potato cooked (52F - Cold Holding); cooked mushroom (53F - Cold Holding); salmon smoked (52F - Cold Holding); ground beef (51F - Cold Holding); vegan beef (52F - Cold Holding); Alfredo sauce (52F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in with ambient temperature of 50F. The following tcs foods stored inside for more than 4 hours: butter (53F - Cold Holding); sweet potato cooked (52F - Cold Holding); cooked mushroom (53F - Cold Holding); salmon smoked (52F - Cold Holding); ground beef (51F - Cold Holding); vegan beef (52F - Cold Holding); Alfredo sauce (52F - Cold Holding). Warning

3/18/2025· 11mo ago

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed back area ceiling vents soiled.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of drinks stored on the walk in cooler floor

10/7/2024· 1y 5mo ago

1 high, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units. At preparation area.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Operator provided the trays. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (64 F - Cold Holding); heavy cream (64 F - Cold Holding) at reach in cooler precipitation area front counter. As per operator for about three hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0