PASTITO
7535 SW 88 ST UNIT #1460
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed back area ceiling vents soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks stored on the walk in cooler floor
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units. At preparation area.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Operator provided the trays. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (64 F - Cold Holding); heavy cream (64 F - Cold Holding) at reach in cooler precipitation area front counter. As per operator for about three hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).