3/19/2026· 4w ago

Visit ID: 13648540

Met Inspection Standards

5 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above three compartment sink. Repeat Violation Warning - From follow-up inspection 2026-03-19: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By ice machine. Warning - From follow-up inspection 2026-03-19: **Time Extended**
29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle broken at hand sink server area. Warning - From follow-up inspection 2026-03-19: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-03-19: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking water from hand sink by cook line. Repeat Violation Warning - From follow-up inspection 2026-03-19: Still obsessed Observed leaking water from pipe underhand sink at cook line. **Time Extended**

3/10/2026· 1mo ago

Visit ID: 13519753

Follow-up Inspection Required

4 high, 9 int, 14 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
36-36-4:Basic - Ceiling tile missing. Above ware washing area. Repeat Violation Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above three compartment sink. Repeat Violation Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a plastic bottle of water stored on top of prep area at server station. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bags stored on top of table by dishwasher. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean trays and containers by ware washing area storage racks. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By ice machine. Warning
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle broken at hand sink server area. Warning
08B-38-4:Basic - Food stored on floor. Observed bags of flour stored on floor by pizza dough mixer. Warning
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep area server station near SS pizza boxes. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking water from hand sink by cook line. Repeat Violation Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by ware washing area. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. **Corrective Action Taken** Repeat Violation Warning
12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee came out with gloves on from bathroom to prep area. Coached employee to discarded gloves and wash hands properly. Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw Philly steak at drawers at cook line. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (116F - Hot Holding) at cook line, as per employee prepared less than 2 hours. Employee turn on the heat to reheating food. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across ice machine. Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling a cup of water. From hand sink bar area. Repeat Violation Warning
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink server area. Observed no paper towel at hand sink bar area. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees hired more than 60 days no proof of training Youseff Al Bani and Julian Quiroga. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink server area. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray not labeled by three compartment sink bar area. Repeat Violation Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink by cook line and server area no hot water. Warning

9/23/2025· 6mo ago

Visit ID: 13519348

Met Inspection Standards

1 int, 4 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by prep area,ware washing area, above ice machine area and storage. Observed ceiling and vents dusty. Warning - From follow-up inspection 2025-09-23: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor under three compartment sink bar area. Warning - From follow-up inspection 2025-09-23: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling. Warning - From follow-up inspection 2025-09-23: **Time Extended**
21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth at prep area pizza mixer area. Warning - From follow-up inspection 2025-09-23: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-09-23: **Time Extended**

9/12/2025· 7mo ago

Visit ID: 10924809

Follow-up Inspection Required

2 high, 8 int, 10 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside all purpose flour container by to go area near oven. Warning
36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing above ware washing area. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by prep area,ware washing area, above ice machine area and storage. Observed ceiling and vents dusty. Warning
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under three compartment sink bar area. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris near pizza mixer. Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by ware washing area. Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink stored inside reach in cooler. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth at prep area pizza mixer area. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advise manager to set up three compartment sink. Triple Sink (Quaternary 300ppm) Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (122F - Hot Holding) at steam table, as per employee less than 2 hours. Observed cooked onions (118F - Hot Holding) at stove. As per manager less than two hours. Manager started to reheat products. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager provided a new can opener. Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink by bar area. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Samantha, Adriana and Lucas. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Andres and Maria hired less than 60 days. Warning
16-37-1:Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink front counter bar area. Observed no soap at hand sink by pizza mixer. Employee provided. Corrected On-Site Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for the food on pizza station. Time marked but no written procedures. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not labeled by storage area near ice machine. Warning

4/25/2025· 11mo ago

Visit ID: 10826684

Met Inspection Standards

3 int, 9 basic

4/24/2025· 11mo ago

Visit ID: 10697739

Follow-up Inspection Required

4 high, 8 int, 18 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored at pickles container at walk in cooler. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling at prep area and ware washing area and kitchen. Warning
36-32-5:Basic - Ceiling/vents tile shows damage or is in disrepair. Observed vents with a hole above ware washing area. Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups not inverted at bar area. Employee inverted. Corrected On-Site Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with residue of coffee above prep area. Warning
08B-38-4:Basic - Food stored on floor. Observed bags of flour stored on floor at pizza mixer area. Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at pizza mixer station. Employee removed. Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 77°F at cook line prep table and bar area. Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at cook line. Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with equipment and being used as storage making it unable to use mop sink. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan dusty and soiled at walk in cooler. Warning
33-16-4:Basic - Open dumpster lid. Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Observed towel stored under at prep table back kitchen. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Philly steak (34°Frozen) thawing inside oven. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several cloths at preparation table, ware washing area, cook line and bar area. Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil and water not labeled at cook line. Warning
08B-27-4:High Priority - Food placed in soiled container/equipment. Observed bread stored on counter across cook line. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cooked meatballs at walk in cooler. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (59F - Cold Holding); partial cooking chicken wings (60F - Cold Holding); raw chicken (55F - Cold Holding) at drawers across cook line. As per manager one hour. Manager moved to walk in cooler for rapid chill. Observed sausage (55F - Cold Holding); shredded mozzarella (58F - Cold Holding); raw bacon (60F - Cold Holding); sliced ham (55F - Cold Holding) at prep area across cook line, as per manager less than one hour. Manager moved to walk in cooler for rapid chill. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (123F - Hot Holding);cooked Philly steak (128F - Hot Holding) at cook line, as per manager less than one hour. Employee started to reheat products. **Corrective Action Taken** Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep area. Observed slicer soiled with food debris at prep area. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used for other purposes across oven. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink by pizza mixer area. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason, Samantha and Yusef. Warning
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray bottles with vinegar and bleach not labeled at bar area. Employee labeled. Corrected On-Site Warning
03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed smoked raw chicken wings (60- Cold-Holding) as per manager they smoked the chicken wings and stored in walk in cooler, and when the customer order wings they cooked it for 3 minutes until reach 165F. Warning

10/16/2024· 1y 6mo ago

N/A:No Violations Were Observed

PEPPI'S PIZZA

Overall Food Safety Rating

All Inspection Reports

3/19/2026· 4w ago

3/10/2026· 1mo ago

9/23/2025· 6mo ago

9/12/2025· 7mo ago

4/25/2025· 11mo ago

4/24/2025· 11mo ago

10/16/2024· 1y 6mo ago

Additional Information

Contact Information

Google Rating

Price Level

Opening Hours

Features

Location

Restaurant Features

Report Enrichment Status