DirtyFLRestaurant Inspection Data

PASTIS

PASTIS in MIAMI has 7 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

380 NW 26 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13498781

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2026· 1mo ago

Visit ID: 13499020

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

8/20/2025· 6mo ago

Visit ID: 10895839

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored in preparation table at kitchen. Employee removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provide at hand sink next to 3 compartment sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dishwasher area.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is vacuum sealed salmon not removed from its package within 48 hours after packaging.
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed establishment vacuum sealed salmon not bearing a label indicating that it is to be kept frozen until time of use.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is vacuum sealed salmon not removed from its package within 48 hours after packaging.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At the time of the inspection observed establishment is conducting special process with no HACCP PLAN being approved.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler for Kian Hans Huyer Andersen expired on 6/1/2025.

2/11/2025· 1y ago

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of ice used to scoop product located near salad prep table. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several old labels on plastic containers at the dry rack station near warehouse washing area. Operator removed immediately. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to dump ice located at the front bar area. Coached employee that hand wash sink is only for hand washing.

9/25/2024· 1y 5mo ago

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside flour bin in dry storage area. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bin with cake flour on floor in dry storage area. Operator removed from floor. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes on top of brown cutting board in back prep area. Operator discarded. Corrected On-Site

5/21/2024· 1y 9mo ago

Visit ID: 8559093

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 90F near fish preparation area. Operator discarded immediately. Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8369086

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,056 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 12:00 AM
Friday:11:30 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0