DirtyFLRestaurant Inspection Data

PASTELES EDWARD

PASTELES EDWARD in MIAMI has 3 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

12805 SW 42 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13517338

Met Inspection Standards

1 high, 2 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three personal water bottles stored next to Kerig coffee machine used for customers. Operator removed and place it on shelf used for POS and office supplies. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee while prepping dough. Employee placed a cap on. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap above secondary lock that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed on floor tiles missing near 3 compartment sink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for unit under prep counter.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean food pans above 3 compartment sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining at handwash sink.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed over 200 ppm for chlorine concentration at three compartment sink. Operator diluted, second test 100ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed incorrect test strip kit. Operator had quaternary test kits but chlorine is being used. Operator ordered test kits at the time of inspection. **Corrective Action Taken**
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed food equipment and orange wet cloth inside handwash sink in the kitchen. Employee removed. Corrected On-Site

9/10/2025· 7mo ago

Visit ID: 10926079

Met Inspection Standards

2 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table in kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs by margarine bars inside reach in cooler by cook line. Operator stored products as per safety protocols. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 3 chocolate mousse and 3 lemon mousse without a proper invoice inside reach in cooler at front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink by three compartment sink in kitchen. Operator provided soap. Corrected On-Site

3/3/2025· 1y 1mo ago

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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