PASEO CATRACHO
7795 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
7
Basic
7
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for rice. Operator discarded bowl. **Corrected On-Site** **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled at time of inspection throughout kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed sauces and salsas stored inside containers that were used prior for other food item.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed cloths on prep table when not in use, not stored in sanitizer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar at bar station with no label.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.observed tortillas and rice stored in to go bags in reach in cooler next to griddle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked beans in reach in next to griddle. Observed at prep top eggs stored behind ready to eat salads and slaws.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided form via email. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Avila 09-24-19
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site for chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee with no employee agreement, had been working for 3 weeks: Mario. Inspector provided form via email. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelving where food and clean dishes are stored throughout kitchen area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at counter with no label. **Repeat Violation**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in back of kitchen blocked by boxes.
Food safety inspection conducted on 1/9/2025 revealed 17 total violations (2 high priority, 7 intermediate, 7 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside container with rice, located under preparation table.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach by the exit door.
- 36-22-4:Basic - Floor area(s) covered with standing water. By the three compartments sink.
- 36-24-5:Basic - Hole in or other damage to wall. By the employee bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over cooked fried beans stored inside standing ric, located by the cooking line. Employee removed items and placed them correctly. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside standing reach in freezer, located at prep area. Employee removed items and placed them correctly. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching soiled wiping towel and then touching clean kitchen utensils. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose Bibb, located in the back of the kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).