PARCHITA 305
9636 SW 77TH AVE, MIAMI 33156
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/7/2023
High Priority
4
Intermediate
7
Basic
2
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt, condiments containers not identified by common name. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operator added chlorine. Final concentration 50 ppm. Corrected On-Site Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a food establishment RANCHITO MI PERU IV operating without license from the DBPR. The establishment is located where PARCHITA 305 license # 2322210 was located. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken next to raw beef and raw pork stored in the same space of precooked vegetables at reach in freezer. Operator was informed that the raw and ready to eat food need to separated. **Corrective Action Taken** Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over unwashed vegetables at walk in cooler. Operator started to relocate the eggs. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cups inside of the hand wash sink located at front counter. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche that contain raw fish does not identify as raw on the menu. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a food establishment RANCHITO MI PERU IV operating without license from the DBPR. The establishment is located where PARCHITA 305 license # 2322210 was located. The application need to be with plan review. Changes were made it. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/7/2023 revealed 13 total violations (4 high priority, 7 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink faucet missing at preparation area. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door. Operator removed the tongs. Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over cheeses at reach in cooler. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Clorox spray bottle stored on preparation table front counter. Operator moved the spray bottle. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche does not identify as raw at the menu. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher machine was removed and no mop sink present. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/31/2023 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).