PARA Y PIDE
12005 SW 129 COURT
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/2/2024
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +300ppm); Triple Sink (Chlorine 100ppm) Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); cut tomatoes (48F - Cold Holding) as per operator less than 1 hour, operator closed lid during inspection. **Corrective Action Taken**
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8335410
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator restocked during inspection.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.