PARA Y PIDE
12005 SW 129 COURT
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/2/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +300ppm); Triple Sink (Chlorine 100ppm) **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); cut tomatoes (48F - Cold Holding) as per operator less than 1 hour, operator closed lid during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).