DirtyFLRestaurant Inspection Data

PARA Y PIDE

Food safety records indicate PARA Y PIDE in MIAMI has 3 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

12005 SW 129 COURT

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

7/21/2025· 7mo ago

Visit ID: 10936517

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator restocked soap during inspection. Corrected On-Site

8/2/2024· 1y 7mo ago

3 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +300ppm); Triple Sink (Chlorine 100ppm) Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); cut tomatoes (48F - Cold Holding) as per operator less than 1 hour, operator closed lid during inspection. **Corrective Action Taken**

8/29/2023· 2y 6mo ago

Visit ID: 8335410

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator restocked during inspection.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.