DirtyFLRestaurant Inspection Data

BIG FIVE CLUB INC

BIG FIVE CLUB INC in Miami, FL has completed 11 health inspections, with a total of 11 high-priority, 21 intermediate, and 22 basic violations recorded across inspections. The restaurant’s average food safety rating is 3.4 out of 5, and a recent trend shows a decline in performance, though there have been no violations in the last 90 days. Overall, the site indicates ongoing safety concerns despite a period of no recent violations.

Last inspection: 1 weeks ago · 12 reports on file

600 SW 92 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 12 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13517233

Met Inspection Standards

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table at prep area. Operator removed the bottled water. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over butter inside walk in cooler at prep area. Operator properly rearranged. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese empanada (46F - Cold Holding); beef empanadas (47F - Cold Holding). As per operator for less than 4 hrs due to receiving delivery.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage racks rusted next to washing area.

9/10/2025· 7mo ago

Visit ID: 10874196

Met Inspection Standards

2 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still inside rop package inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator removed the fish from the package. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at back washing area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced ham (53F - Cold Holding); diced cheese (52F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs. Operator discarded products.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (53F - Cold Holding); diced cheese (52F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs. Operator discarded products. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled on prep table across walk in cooler.

7/24/2025· 8mo ago

Visit ID: 13458038

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2025· 9mo ago

Visit ID: 10861598

Follow-up Inspection Required

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed plans had been submitted but not yet approved. Repeat Violation Warning - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-07-10: At the time of callback observed plans are still under review. **Time Extended**

6/17/2025· 10mo ago

Visit ID: 10811929

Follow-up Inspection Required

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed plans had been submitted but not yet approved. Repeat Violation Warning - From follow-up inspection 2025-06-17: **Time Extended**

4/2/2025· 1y ago

Visit ID: 8867514

Follow-up Inspection Required

3 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in cooler at prep area. Operator dried the water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. Operator placed inside washing area for washing. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine dish machine. Repeat Violation
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed plans had been submitted but not yet approved. Repeat Violation Warning

11/5/2024· 1y 5mo ago

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. Warning - From follow-up inspection 2024-08-22: Observed No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Time Extended** - From follow-up inspection 2024-08-28: Observed No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Time Extended** - From follow-up inspection 2024-11-05: Observed plans were submitted and received by plan reviewer Rory Sawh. As per OSG If plans are submitted, but not yet approved, time extend to next unannounced. If plans are still not approved on next routine. **Time Extended**

8/28/2024· 1y 7mo ago

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. Warning - From follow-up inspection 2024-08-22: Observed No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Time Extended** - From follow-up inspection 2024-08-28: Observed No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Time Extended**

8/22/2024· 1y 7mo ago

2 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink at outside bar. Warning - From follow-up inspection 2024-08-22: Observed Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink at outside bar. **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. Warning - From follow-up inspection 2024-08-22: Observed No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Time Extended**

8/21/2024· 1y 7mo ago

4 high, 7 int, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 6+ plus dead roaches inside cold holding unit across cook line. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled Repeat Violation Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under storage shelves at dry storage. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings on top of dish machine. Also observed approximately 7+ rodent droppings under dishmachine. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (47F - Cold Holding); flan (46F - Cold Holding); butter (46F - Cold Holding); tuna salad (47F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); cooked beef (46F - Cold Holding) inside main walk in cooler. As per employee for more than 4 hrs. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47F - Cold Holding); flan (46F - Cold Holding); butter (46F - Cold Holding); tuna salad (47F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); cooked beef (46F - Cold Holding) inside main walk in cooler. As per employee for more than 4 hrs. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink at outside bar. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine and quaternary. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar. Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed main Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 0ppm). Employee placed order for maintenance. Employee started to set up triple sink. **Corrective Action Taken** Warning

4/9/2024· 2y ago

Visit ID: 8648625

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. - From follow-up inspection 2024-04-09: Observed Equipment in poor repair. Observed reach in cooler door gaskets torn. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. - From follow-up inspection 2024-04-09: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink bar. - From follow-up inspection 2024-04-09: Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink bar. **Time Extended**

4/8/2024· 2y ago

Visit ID: 8366307

Follow-up Inspection Required

5 high, 4 int, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 Carbon dioxide not adequately secured at coffee station. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plated not properly protected on storage shelves over preparation table across cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on reach in cooler across microwave station.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at coffee station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris across microwave station.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed foam single service stored over storage shelves over preparation area at cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across microwave station.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink bar.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on reach in cooler door gaskets, also observed 2 live roaches crawling on reach in cooler door hinge across microwave station.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 plus rodent droppings on top exterior of dishmachine next to water heater.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic chimichurri 79F - Cold Holding); garlic with oil (79F - Cold Holding) on preparation table. As per employee since the day before. Also observed cream cheese (50F - Cold Holding. Inside reach in cooler across microwave station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic chimichurri 79F - Cold Holding); garlic with oil (79F - Cold Holding) on preparation table. As per employee since the day before. Also observed cream cheese (50F - Cold Holding. Inside reach in cooler across microwave station.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris across stove. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(417 reviews)

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 12:00 AM
Thursday:8:00 AM – 12:00 AM
Friday:8:00 AM – 12:00 AM
Saturday:8:00 AM – 12:00 AM
Sunday:8:00 AM – 8:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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