PAPA JOHN #692
3236 Northwest 7th Street
Miami, Florida, 33125
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing on top of wall at hallway next to walk-in cooler. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near office and at front counter soiled and ceiling tiles throughout kitchen and near office soiled. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2022. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed bottom of walk-in cooler door in disrepair. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on soil at back of store.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoops used for shredded cheese touching cheese at preparation area. Manager correctly positioned scoops. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 8 cans of pizza sauce dented at back of kitchen near office. Can were removed from storage rack. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed String cheese (52F - Cold Holding) at preparation table near oven. As per manager less than 4 hours. Product was placed in reach-in cooler for rapid cooler. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using the cold method. Coached manager on correct procedure. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to three compartment sink blocked by trash bin. Bin was moved aside. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
3
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing on top of wall at hallway next to walk-in cooler. Warning - From follow-up inspection 2024-01-05: Observed ceiling tile missing on top of wall at hallway next to walk-in cooler. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near office and at front counter soiled and ceiling tiles throughout kitchen and near office soiled. Warning - From follow-up inspection 2024-01-05: Observed vents near office and at front counter soiled and ceiling tiles throughout kitchen and near office soiled. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed posted license for October 1, 2022. Warning - From follow-up inspection 2024-01-05: Observed posted license for October 1, 2022. **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelet while making food. Repeat Violation Warning - From follow-up inspection 2024-01-05: Observed employees wearing bracelet while making food. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in gasket disrepair near oven. Warning - From follow-up inspection 2024-01-05: Observed reach-in gasket disrepair near oven. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-01-05: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 10-04-5:Basic - - From initial inspection : Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed disks used to prepare Papadillas and pizza stored inside open racks not protected from ceiling droppings by oven. Repeat Violation Warning - From follow-up inspection 2024-01-05: Observed disks used to prepare Papadillas and pizza stored inside open racks not protected from ceiling droppings by oven. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at bathroom. Warning - From follow-up inspection 2024-01-05: Observed no light shield at bathroom. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-01-05: Missing drain plug at dumpster. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Warning - From follow-up inspection 2024-01-05: No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled and reach-in gasket soiled near ovens. Observed edge of door entry to walk-in cooler soiled with mold-like substance. Warning - From follow-up inspection 2024-01-05: Observed edge of door entry to walk-in cooler soiled with mold-like substance. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable near walk-in cooler. Warning - From follow-up inspection 2024-01-05: Observed cutting board has cut marks and is no longer cleanable near walk-in cooler. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-05: Open dumpster lid. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking at front counter. Warning - From follow-up inspection 2024-01-05: Observed hand washing sink faucet leaking at front counter. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled and can opener soiled by entrance to walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-05: Observed microwave soiled and can opener soiled by entrance to walk-in cooler. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-05: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-01-05: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 17 total violations (0 high priority, 3 intermediate, 14 basic).
Inspection on 10/27/2023
High Priority
4
Intermediate
8
Basic
19
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing on top of wall at hallway next to walk-in cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near office and at front counter soiled and ceiling tiles throughout kitchen and near office soiled. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license for October 1, 2022. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelet while making food. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed person in charge and employee no wearing hair restraint while handling food. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in gasket disrepair near oven. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed disks used to prepare Papadillas and pizza stored inside open racks not protected from ceiling droppings by oven. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at bathroom. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler near oven. Manager placed a ambient thermometer at reach-in unit. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bathroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled and reach-in gasket soiled near ovens. Observed edge of door entry to walk-in cooler soiled with mold-like substance. Warning
- 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable near walk-in cooler. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers at ware washing area and reach-in cooler at front counter. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed black portion containers stored on floor at storage area by walk-in cooler. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking at front counter. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. Observed 3 cans of pizza sauce dented at dry storage area. See stop sale. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cool ranch seasoning contó ares with a used by date of 10.25.23 at front reach-in cooler. Stop sale. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed cool ranch seasoning containers with a used by date of 10.25.23 at front reach-in cooler. See stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a caulking gun and spray bottle of equipment cleaner stored with food items at dry storage area. Manager removed items. Corrected On-Site Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using the cold method. Coached manger in correct procedure. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled and can opener soiled by entrance to walk-in cooler. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has forms, but they are not signed. Warning
Food safety inspection conducted on 10/27/2023 revealed 31 total violations (4 high priority, 8 intermediate, 19 basic).