PAPA JOHN #563
3236 Northwest 7th Street
Miami, Florida, 33125
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed beverage cooler door in disrepair.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour with handle in contact with product. Manager placed handle upwards. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside sausage with handle in contact with product. Manager placed handle upwards. Corrected On-Site Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the time of inspection observed back door was open. As per manager, the door was open due to delivery. Manager closed during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented tomato sauce cans on can opener station. Manager discarded the cans. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects landing on food preparation area metal rack used to prepare pizzas. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bowl stored inside hand sink next to triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink.
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public Observed employee drinks not segregated from food served to the public inside walk in cooler. Manager removed the items. Corrected On-Site Warning - From follow-up inspection 2024-02-13: During the time of the callback inspection observed employee drinks not segregated from food served to the public inside walk in cooler. **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with cheese and also in contact with onion inside pizza prep reach in cooler. Warning - From follow-up inspection 2024-02-13: During the time of the callback inspection observed handle in contact with cheese and also in contact with onion inside pizza prep reach in cooler. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-13: During the time of callback inspection observed open dumpster lid. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (48F - Cold Holding) at pizza prep station. As per manager for an hour. Manager placed the cheese inside reach in cooler for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-13: During the time of the callback inspection observed string cheese (61F - Cold Holding) at pizza prep station. Admin Complaint
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public Observed employee drinks not segregated from food served to the public inside walk in cooler. Manager removed the items. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen back exit. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside container in contact with flour under dough prep table. Manager placed the handle upwards. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with cheese and also in contact with onion inside pizza prep reach in cooler. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic containers stored on floor next to kitchen back exit. Manager replaced the containers on shelve. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not hanging dry inside mop sink. Manager hanged the mops. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed boneless chicken wings date that exceeds 7 days after opening inside pizza preparation reach in cooler Manager discarded the food items. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (48F - Cold Holding) at pizza prep station. As per manager for an hour. Manager placed the cheese inside reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to 3 compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee. Warning
Food safety inspection conducted on 12/11/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).