PANERA BREAD #1677
8870 Southwest 72nd Court
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned it **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Employee cleaned gasket **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager with form **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing a hair restraint on cook line. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal storage containers at dish shelf.
- 14-11-5:Basic - Equipment in poor repair. Observed interior top plate of microwave loose and in disrepair at prep station. Manager notified of disrepair. **Repeat Violation**
- 08B-52-4:Basic - Food stored under dripping water line. Observed boxes of macaroni and cheese stored under dripping water line in walk in freezer. Informed manager that he needed to move products.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer floor. Informed manager.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between container and equipment at sandwich station cooler. Employee removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed juice prep reach in cooler bottom shelf soiled. Employee cleaned shelf. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed metal forks stored with food contact surface up at dish shelf. Manager inverted the forks. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at refrigerated drawer at sandwich station.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plasticware not presented handle first at pick up station plasticware.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelving rusted. Informed manager.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter portions 45F cold holding at drive through station reach in cooler. As per operator, for 6 hours. Stop sale issued. Operator discarded product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter portions 45F cold holding at drive through station reach in cooler. As per operator, for 6 hours. Stop sale issued. Operator discarded product. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash and wring out towel into hand sink. **Repeat Violation**
Food safety inspection conducted on 10/2/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).