DirtyFLRestaurant Inspection Data

PANERA BREAD #1058

13672 N KENDALL DR

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13472818

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at assembly station. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at bakers cooler. Also observed at walk in freezer.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensil stored within no running water. As per operator dipper-well is not working, operator removed utensil during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler at coffee station.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed clean utensils not inverted on shelves next to dishwasher machine.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed that the employees certificates were copies and not the originals.

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10893714

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation
  • 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Observed at front counter coffee station. Repeat Violation

Inspection Date: 1/3/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on rack next to salad bowls at salad station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
  • 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Observed in-use utensils not under running water at barista station. As per operator removed utensils from the dipper well. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bread carts and trays soiled with an accumulation of grease at the bagel station. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS at bakers station. Operator provided paper towels. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment keeping the egg souffle under time as a public health control with no written plan. Inspector provided operator with form. **Corrective Action Taken**

Inspection Date: 8/2/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter cabinets soiled with food debris.

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8495970

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the rice container located in salad station prep cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drip tray at soda machine soiled. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: eggs ,as per operator about 30 mins ago,operator reheated to 169F for further hot holding. (118F - Hot Holding) **Corrective Action Taken**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8377825

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above storage shelf,bakery.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(992 reviews)

Price Level

$$

Opening Hours

Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Meal Takeaway
✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0