DirtyFLRestaurant Inspection Data

PAMPANGUENA MARKET PLACE

Health inspection records show PAMPANGUENA MARKET PLACE in MIAMI has 7 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

18623 SW 107 AVE #13

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10931025

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch. Cook removed the watch. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried by the dishwasher machine. Warning
  • 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee removed utensils from dishwasher and rinsed them with water. Employee was coached proper procedure. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 83°F at the front counter. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook removed his watch and the engaged in food preparation without washing his hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (54 F - Cold Holding)inside the reach in cooler. As per operator less than 2 hours ago. Operator placed pork inside reach in freezer. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (112 F); chicken (152 F - Hot Holding); egg rolls (104 F - Hot Holding) at the steam table. As per operator less than 1 hour ago. Employee increased the temperature at the steam table. Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee removed utensils from the dishwasher and rinsed the sanitizer. Employee was coached that sanitizer needs to stay in utensils. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Dominique Bustamante certificate cpured 07/18/2025. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Ethel 2 days ago. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Noemi Onate expired06/06/2025. Warning

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10756852

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • 16-37-1:Intermediate - Observed quaternary and chlorine chemical test kit expired on 2021provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 1/10/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator printed and displayed current license. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on catainers at warehouse washing area. Operator removed container and placed in three compartment sink to wash. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef in reach in cooler at kitchen area prepared on 12/30/24 held more than seven days. Operator discarded product. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked beef in reach in cooler at kitchen area prepared on 12/30/24 held more than seven days. Operator discarded product. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed PORK BELLY (99F - Hot Holding); COOKED FISH (99F - Hot Holding); COOKED BEEF (99F - Hot Holding) at kitchen area. As per operator product was placed in holding oven less than one hour. Operator reheated products to 165. Corrected On-Site Warning

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8560571

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones at prep table kitchen area. Manager moved the phones. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor. Manager relocated the container to rack. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside brown sugar container. Manager removed handle. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to desserts. Manager relocated the eggs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Observed cooked pork (47F - Cold Holding) at RIC inside kitchen, as per manager product has been inside the unit overnight. Manager segregated and discarded the products. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding) at RIC inside kitchen, as per manager product has been inside the unit overnight. Manager segregated and discarded the products. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (107F - Hot Holding); egg roll (110F - Hot Holding); sausage (110F - Hot Holding) at steam table as per manager for 45 minutes. Manager moved item to be reheated. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside HWS at front counter. Manager removed the bucket. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8559933

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled at cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter over the steam table observed cooked noodles (99F - Hot Holding), as per manager for less than 1 hour, employee reheating food. **Corrective Action Taken**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8373608

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water cup and thermo stored on the preparation table in the cook line, employee removed it on site. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the preparation table in the cook line. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located in front of the preparation table. Warning
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish, in the upright cooler in front of the preparation table. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(167 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:9:00 AM – 5:30 PM
Wednesday:9:00 AM – 5:30 PM
Thursday:9:00 AM – 5:30 PM
Friday:9:00 AM – 5:30 PM
Saturday:9:00 AM – 5:30 PM
Sunday:9:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Grocery Or Supermarket
✓ Home Goods Store
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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