PALADAR CANTINA CON SABOR CUBANO
2517 NW 21 TERR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food residue. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator remove gloves, handle money, then proceed to put gloves on to handle clean utensils without washing his hands first. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chlorine sanitizer, no labeled. Operator labeled spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed one case of water stored on the floor. During the inspection operator removed item. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak stored inside reach in cooler. During the inspection operator removed items and placed them correctly. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-06-17: At time of callback inspection observed Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris inside MFDV. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of Mojo and a plastic container of vinegar on the floor inside MFDV. Operator removed containers from floor. Corrected On-Site Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed inside MFDV. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handling money and touching clean utensils after without washing hands and changing gloves. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed inside reach in freezer frozen food pack in direct contact with Nonfood-grade bags. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed certificate expired for Erisbel Castro dated 03/19/2018. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards inside MFDV with soiled surfaces. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Chlorine test strips not available inside MFDV. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a chlorine and a sanitizer spray bottles unlabeled under counter inside MFDV. Warning
Food safety inspection conducted on 4/18/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).