OUTRAGEOUS BAGEL CO (THE)
8843 SW 107 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device plugged in over bagel prep area. Operator removed device. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled near front counter. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment selling packaged flavored cream cheese without minimal labeling. Advised operator to label products. Operator began to label products. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on prep line. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee straws not individually wrapped at customer self service area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink in back area. As per operator plumber was already called and is coming tomorrow to fix sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced tomatoes in walk in cooler. Operator relocated products for proper storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted on shelf at prep area.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink not set up in correct order with sanitizer in the middle. Operator properly set up sink in correct order. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed cabinet door at front counter broken off of hinges near coffee station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under cabinets at front counter near oven.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of capers with handle touching capers. Operator removed scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled near front counter.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment selling packaged flavored cream cheese without minimal labeling. Advised operator to label products.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at beverage reach in cooler. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee straws not wrapped at customer self service area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table and at front counter. Operator removed cloths. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of cinnamon and caraway seeds at back area under handwash sink and container of brown sugar at customer self service not labeled. Operator labeled all products. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at bagel prep table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by plastic container. Operator moved container. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing windex not labeled next to coffee station. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine door soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents, throughout establishment.
- 14-11-5:Basic - Equipment in poor repair. Observed inside walk in cooler door with a hole, where you can see the insulation foam.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,located at front counter. Observed soiled walk in cooler fan guard. Observed hood system soiled.
- 36-73-4:Basic - Observed walk in freezer floor soiled/has accumulation of debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted, located near microwave. Employee removed items, and placed them correctly.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls, located at preparation area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over tomatoes, located inside walk in cooler. Employee removed items, and placed them correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored in front of hand sink. Located at preparation area.Employee removed plastic container. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep tables, corrected, employees removed drinks during inspection. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected, employee placed hair nets on at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of egg whites stored on floor in walk in cooler, corrected, employee placed container on shelf at time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen stored on shelf with bagel chips . Corrected, manager removed medicine during inspection. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming in from outside into kitchen with no hand washing , corrected action taken , inspector discussed with manager proper hand washing procedures when coming in from outside. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front employee hand wash sink, corrected, employee replaced paper towels at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles not labeled .
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).