OSTERIA
8001 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in cooler door torn. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. The chef stored tongs properly. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen utensil water at 80 F Chef put utensils container on top of stove to heat up **Corrective Action Taken** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned can opener. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP and Sous vide on premises no HACCP approved. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).