DirtyFLRestaurant Inspection Data

OSTERIA

8001 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10788565

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in reach in cooler door torn. Warning - From follow-up inspection 2025-05-06: Observed gaskets in reach in cooler door torn. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP and Sous vide on premises no HACCP approved. Warning - From follow-up inspection 2025-05-06: HACCP PLAN WAS SUBMITTED TO OPQ, is under review. **Time Extended**

Inspection Date: 2/26/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in cooler door torn. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. The chef stored tongs properly. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen utensil water at 80 F Chef put utensils container on top of stove to heat up **Corrective Action Taken** Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned can opener. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP and Sous vide on premises no HACCP approved. Warning

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8603192

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on rack not inverted. Employee inverted plates. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back door to the outside.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen tongs on oven door. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler cooked veal (54F - Cold Holding) according to manager prepared two days ago. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked veal (54F - Cold Holding) acc to chef prepared two days ago. Repeat Violation
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8603110

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in salad prep reach-in cooler: mozzarella (49F - Cold Holding). Items in reach-in cooler next to cook line: creamer (45F - Cold Holding); ricotta cheese (45F - Cold Holding); noodles (46F - Cold Holding); meatballs (45F - Cold Holding). Items in reach-in cooler across from cook line oven: roast beef (44F - Cold Holding); veal (44F - Cold Holding). Manager stated all items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in freezer reduce temperature to 41F. Items in walk-in cooler: milk (48F, 46F - Cold Holding). Items are stored close to door, manager stated items were at proper temperature at 3 pm before door was opened and closed often. Manager moved items to reach-in freezer to reduce temperature to 41F. Item in reach-in cooler beneath coffee machine: milk (48F - Cold Holding). Manager stated item stored in cooler overnight. Warning - From follow-up inspection 2024-02-02: Reach-in cooler across from cook line: bacon 48F, roast beef 45F. Manager stated items placed in cooler thirty minutes prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F. Admin Complaint

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8360063

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in office.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to oven in back of kitchen. Manager removed drink. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf car from three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Cases of cooking oil son floor in back of kitchen across from oven.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in wait station, 76F. Spoons stored on cook line, 78F.
  • 08B-12-5:Basic - Stored food not covered. Choc cake in reach-in freezer across from three compartment sink. Manager placed cover on cake. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Manager had employee stand up mop to air dry. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. Sanitizer bucket empty. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside and put on gloves without washing hands before handling food in cook line reach-in cooler. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over noodles in reach-in freezer across from three compartment sink.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of raw clams/mussels/oysters does not have a proper label. See stop sale. Clams and mussels stored in reach-in cooler across from cook line oven.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler beneath coffee machine: milk (48F - Cold Holding). Manager stated item stored in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in salad prep reach-in cooler: mozzarella (49F - Cold Holding). Items in reach-in cooler next to cook line: creamer (45F - Cold Holding); ricotta cheese (45F - Cold Holding); noodles (46F - Cold Holding); meatballs (45F - Cold Holding). Items in reach-in cooler across from cook line oven: roast beef (44F - Cold Holding); veal (44F - Cold Holding). Manager stated all items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in freezer reduce temperature to 41F. Items in walk-in cooler: milk (48F, 46F - Cold Holding). Items are stored close to door, manager stated items were at proper temperature at 3 pm before door was opened and closed often. Manager moved items to reach-in freezer to reduce temperature to 41F. Item in reach-in cooler beneath coffee machine: milk (48F - Cold Holding). Manager stated item stored in cooler overnight. Warning
  • 01C-04-4:Intermediate - Container of raw clams/mussels/oysters does not have a proper label. See stop sale. Clams and mussels stored in reach-in cooler across from cook line oven.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags available for mussels and clams.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad prep reach-in cooler. Blade of can opener on kitchen prep table. Interior of ice machine in office. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(819 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:5:00 – 10:30 PM
Wednesday:5:00 – 10:30 PM
Thursday:5:00 – 10:30 PM
Friday:5:00 – 11:00 PM
Saturday:5:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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