DirtyFLRestaurant Inspection Data

O'MUNACIELLO RISTORANTE-PIZZERIA

6405 BISCAYNE BLVD #105

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10795934

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area not secure near dishwasher. Warning - From follow-up inspection 2025-05-16: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area and above ice machine. Warning - From follow-up inspection 2025-05-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets at kitchen torn. Warning - From follow-up inspection 2025-05-16: Observed reach in cooler gaskets at kitchen torn. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on floor by second floor preparation area. Manager relocated. Corrected On-Site Warning - From follow-up inspection 2025-05-16: Still observed cooking oil container stored on floor at cook line.Employeestored 6 inches off the floor.**Time Extended** **Time Extended** Corrected On-Site
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2025-05-16: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink. Warning - From follow-up inspection 2025-05-16: Still Observed Dishwasher (Chlorine 0ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected at mop sink with a hose bibb. Warning - From follow-up inspection 2025-05-16: Observed a splitter connected at mop sink with a hose bibb. **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2025-05-16: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. Warning - From follow-up inspection 2025-05-16: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a clean sponge stored inside hand sink bar area. Warning - From follow-up inspection 2025-05-16: Still observed hand sink with sponge stored inside hand sink second floor pizza area, and a bag stored inside hand sink ware washing area. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed second floor with two reach in freezer, one hand sink near prep table at preparation area upstairs, observed a walk in cooler upstairs not in the previous plan. Observed three compartment sink removed from bar area and a dishwasher being added to bar area no plan review submitted. Warning - From follow-up inspection 2025-05-16: Still observed no plans being submitted for dishwasher bar area, and second floor with food preparation and a walk in cooler. Admin Complaint
  • 53A-14-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to answer the minimum cooking temperature of chicken. Inspector coached employee and sent form to operator. - From follow-up inspection 2025-05-16: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Alessandro Pelicchia expired 01-17-2025. Warning - From follow-up inspection 2025-05-16: **Time Extended**

Inspection Date: 3/10/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area not secure near dishwasher. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above ice machine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area and above ice machine. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates not inverted above preparation area by slicer. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets at kitchen torn. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hot handle missing at hand sink second floor preparation area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor by second floor preparation area. Manager relocated. Corrected On-Site Warning
  • 10-14-5:Basic - Ice bucket stored above ice machine not inverted. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed above preparation area by slicer and ware washing area. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area light missing the shield. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by ice machine area and kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan above ice machine heavily dusty. Observed reach in cooler bottom soiled at kitchen. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at bar area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored over cut tomatoes at reach in cooler by cook line. Employee relocated. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected at mop sink with a hose bibb. Warning
  • 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed small white cutting board mold-like substance at bar area at dump sink. Observed yellow cutting board and green cutting board mold-like substance at ware washing area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a clean sponge stored inside hand sink bar area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Observed no paper towel at hand sink at employee bathroom upstairs. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed second floor with two reach in freezer, one hand sink near prep table at preparation area upstairs, observed a walk in cooler upstairs not in the previous plan. Observed three compartment sink removed from bar area and a dishwasher being added to bar area no plan review submitted. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Erick hired less than 60 days. Manager printed and fill paperwork. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink bar area. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to answer the minimum cooking temperature of chicken. Inspector coached employee and sent form to operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Alessandro Pelicchia expired 01-17-2025. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray plastic bottle with chlorine and one spray bottle with vinegar not labeled at bar area. Warning

Inspection Date: 9/30/2024

  • 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Obviously Triple Sink (Quaternary - Not Set Up); Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2024-09-30: Observed Triple Sink (Quaternary - Not Set Up); Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 50ppm). **Time Extended**

Inspection Date: 9/27/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside salt container at cook line. Employee removed the bowl. Corrected On-Site Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water 82F at cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to ice machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding); cooked egg plant (60F - Cold Holding); spinach (47F - Cold Holding); sausage (53F - Cold Holding) inside reach in cooler at pizza station. As per employee for approximately 2 hrs. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels and clams tags are not marked with last date served. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and beef carpaccio in menu not marked as raw. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Obviously Triple Sink (Quaternary - Not Set Up); Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm). Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8370965

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in salt container, employee removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed salt container stored on floor at kitchen area, employee stored properly. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler upstairs. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed Togo containers case stored on floor at second floor.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables inside walk in cooler, employee stored properly during inspection. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and beef carpaccio not identified as a raw food on menu.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce (42F - Cold Holding); cooked onions (42F - Cold Holding) inside reach in cooler across stove, as per employee over 24 hours. Employee date food during inspection. Corrected On-Site

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Last Enriched At: 5/14/2025
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