O'MUNACIELLO RISTORANTE-PIZZERIA
6405 BISCAYNE BLVD #105
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
3
Intermediate
11
Basic
15
Total
29
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area not secure near dishwasher. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above ice machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area and above ice machine. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates not inverted above preparation area by slicer. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets at kitchen torn. **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hot handle missing at hand sink second floor preparation area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor by second floor preparation area. Manager relocated. **Corrected On-Site** **Warning**
- 10-14-5:Basic - Ice bucket stored above ice machine not inverted. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed above preparation area by slicer and ware washing area. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area light missing the shield. **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by ice machine area and kitchen area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan above ice machine heavily dusty. Observed reach in cooler bottom soiled at kitchen. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at bar area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored over cut tomatoes at reach in cooler by cook line. Employee relocated. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected at mop sink with a hose bibb. **Warning**
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed small white cutting board mold-like substance at bar area at dump sink. Observed yellow cutting board and green cutting board mold-like substance at ware washing area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a clean sponge stored inside hand sink bar area. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Observed no paper towel at hand sink at employee bathroom upstairs. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed second floor with two reach in freezer, one hand sink near prep table at preparation area upstairs, observed a walk in cooler upstairs not in the previous plan. Observed three compartment sink removed from bar area and a dishwasher being added to bar area no plan review submitted. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Erick hired less than 60 days. Manager printed and fill paperwork. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink bar area. **Warning**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to answer the minimum cooking temperature of chicken. Inspector coached employee and sent form to operator.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Alessandro Pelicchia expired 01-17-2025. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray plastic bottle with chlorine and one spray bottle with vinegar not labeled at bar area. **Warning**
Food safety inspection conducted on 3/10/2025 revealed 29 total violations (3 high priority, 11 intermediate, 15 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Obviously Triple Sink (Quaternary - Not Set Up); Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2024-09-30: Observed Triple Sink (Quaternary - Not Set Up); Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 50ppm). **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside salt container at cook line. Employee removed the bowl. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water 82F at cook line. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to ice machine. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding); cooked egg plant (60F - Cold Holding); spinach (47F - Cold Holding); sausage (53F - Cold Holding) inside reach in cooler at pizza station. As per employee for approximately 2 hrs. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels and clams tags are not marked with last date served. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and beef carpaccio in menu not marked as raw. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Obviously Triple Sink (Quaternary - Not Set Up); Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm). **Warning**
Food safety inspection conducted on 9/27/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).