OLGUITA'S CAFÉ INC
4181 SW 8 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main reach in cooler.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Containers stored on floor. Employee placed box on shelf. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container for sugar not labeled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money and later back to food station without hand washing.
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed lids cups stored on floor .
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter.
Food safety inspection conducted on 8/29/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).