DirtyFLRestaurant Inspection Data

OLGUITA'S CAFÉ INC

With 6 documented inspections, OLGUITA'S CAFÉ INC in MIAMI has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4181 SW 8 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13466282

Met Inspection Standards

1 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01B-01-4:High Priority - Dented/rusted cans present. Observed an evaporated milk can dented. Operator discarded the item See stop sale. Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 10904241

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at cook line container for sugar without label.

1/7/2025· 1y 2mo ago

1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main reach in cooler.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.

8/30/2024· 1y 6mo ago

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Containers stored on floor. Employee placed box on shelf. Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8486524

Met Inspection Standards

1 high, 2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container for sugar not labeled.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money and later back to food station without hand washing.

8/29/2023· 2y 6mo ago

Visit ID: 8359090

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed lids cups stored on floor .
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter.

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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