OGAWA MIAMI
7223 NW 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting with cut marks across from 3 compartment sink. Manager discarded during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top front counter. Manager removed and stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food debris at front counter. Manager cleaned properly during inspection. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used as scoop inside tempura flour. Manager removed during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on reach in freezer located next back handwashing sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with tempura flour not labeled across from 3 compartment sink. Manager labeled product during inspection. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom fitted with pocket door not self closing. Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Observed cases of alcoholic drinks stored in employees bathroom. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed bucket containing tempura flour,jug containing cooking oil stored on the kitchen floor . Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for raw fish( sea perch,salmon,cod,snapper,grunt,flounder,bonito,mackerel,Sabre,)located in the super freezer, as per operator not held frozen before ROP. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored above ice cream located in the low boy reach in freezer,front counter. Observed raw beef stored above plums located in the low boy reach in cooler,kitchen. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed for raw fish( sea perch,salmon,cod,snapper,grunt,flounder,bonito,mackerel,Sabre,)located in the super freezer, as per operator not held frozen before ROP. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jared B, Kiwamu K, Jamie L as per operator working at the establishment for more than two months. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form for time as a method of control for food safety. Corrected On-Site Warning
Food safety inspection conducted on 5/29/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No chocking poster available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/26/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).