NUEVA SAN SALVADOR RESTAURANT #4
1147 NW 22 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in back prep area with water damage.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards located across the cook line with cut marks and no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located across the cook line with no door handles.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near cook line and inside walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near ware wash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the cook line soiled. Observed hood filters at the cook line soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in dry storage with rusted shelves.
- 08B-12-5:Basic - Stored food not covered. Observed steak and pork chops inside walk in cooler not covered. Operator placed lids immediately. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back ware wash area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table located near cook line with rusted shelves.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer with no label. Operator labeled.
Food safety inspection conducted on 3/3/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in back prep area with water damage.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover tortillas near steam table.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near cook line with cut marks and no longer cleanable.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler / freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink. Operator placed sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across cook line with soiled gaskets.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation on shelves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap located at hand wash sink near mop sink. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).