DirtyFLRestaurant Inspection Data

BETWEEN TWO BUNS LLC

BETWEEN TWO BUNS LLC has 4 health inspections on file for its MIAMI location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

12932 SW 120 STREET

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 10922654

Met Inspection Standards

1 high, 2 int, 8 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle uncovered in unisex bathroom. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaging in food preparation without hair restraint.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris behind grill at cook line across from front counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler across from three compartment sink. Observed ice buildup in reach in freezer across from three compartment sink.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over reach in cooler and shelves storing food across from three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust in exterior of ice machine to the right of soda fridge across from front counter.
  • 33-16-4:Basic - Open dumpster lid. Observed lid of shared dumpster open at front of shopping center.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler across from three compartment sink personal coffee, seltzer water, and water bottle. Operator removed personal drinks from cooler and stored in separate container. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam unit to the left of cook line fried plantains (115F - Hot Holding) as per operator less than 4 hours. Operator reheated fried plantains (175F - Reheating) Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine at three compartment sink without proper test strips to measure concentration.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Javier engaging in food preparation without proof of reporting agreement. Reporting agreement form was provided to operator via email and signed during time of inspection. Corrected On-Site

9/5/2025· 7mo ago

Visit ID: 13512135

Met Inspection Standards

3 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom. Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to fryers. Warning - From follow-up inspection 2025-09-05: Still observed. **Time Extended**

9/4/2025· 7mo ago

Visit ID: 13510527

Follow-up Inspection Required

4 high, 2 int, 10 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom. Warning
  • 29-25-4:Basic - Cracked, broken or missing grease trap lid. Observed broken grease trap cover located inside of the establishment at dishwashing area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 98° F, by shakes station, operator removed during inspection. Corrected On-Site Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at dishwashing area. Warning
  • 35A-03-4:Basic - Observed 3 dead small insects inside reach in cooler across 3 compartment sink. Employee clean reach in cooler during inspection. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at the front counter. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to fryers. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 3 small flying insects by 3 compartment sink at the back area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above slice cheese on drawers at cook line. Employee stored properly during ins. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (54F - Cold Holding); sliced tomatoes (53F - Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding); sliced tomatoes (53F - Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved can opener to dishwashing area. **Corrective Action Taken** Warning

6/17/2025· 10mo ago

Visit ID: 10859021

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with for via email. **Corrective Action Taken**