NORTH ITALIA
7535 SW 88 ST SUITE 5010, MIAMI 33156
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/20/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored not inverted under preparation table. Operator inverted the pans. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator relocated the ice scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 110°F.
- 22-42-4:High Priority - Lactic Acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Acid Lactic (2258 ppm). Operator added water to get 1875 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (50 F - Cold Holding); cooked chicken (49 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator moved the products to the blast chiller. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (112-114 F - Hot Holding); tomatoes sauce (101 F - Hot Holding) at steam table. As per operator for less than two hours. Operator moved the products to reheat. **Corrective Action Taken**
Food safety inspection conducted on 9/20/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).