NOM BAKERY
31 NW 9 ST STE 119
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).